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Deep Fried Pecan Pie

Deep Fried Pecan Pie

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Course: Recipes


  • 1 1/2 cups All-purpose flour
  • 1 tsp baking powder
  • 2 eggs
  • 1/2 tsp kosher salt
  • 1 cup milk
  • 3 tablespoons granulated sugar
  • 1 Pecan Pie sliced and frozen
  • Vegetable oil for frying


  • In a large mixing bowl add all your ingredients. Whisk until everything is combined.
  • Heat oil in a large pot until oil reaches 350 degrees F.
  • Add a slice of pie in your batter, making sure it is covered completely in the batter. Fry for 2 minutes on each side or until golden brown. Drain on paper towels. Dust with powdered sugar. Serve with ice cream and caramel for a more decadent dessert!


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