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Deep Fried Pecan Pie

Deep Fried Pecan Pie

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Course: Recipes

Ingredients

  • 1 1/2 cups All-purpose flour
  • 1 tsp baking powder
  • 2 eggs
  • 1/2 tsp kosher salt
  • 1 cup milk
  • 3 tablespoons granulated sugar
  • 1 Pecan Pie sliced and frozen
  • Vegetable oil for frying

Instructions

  • In a large mixing bowl add all your ingredients. Whisk until everything is combined.
  • Heat oil in a large pot until oil reaches 350 degrees F.
  • Add a slice of pie in your batter, making sure it is covered completely in the batter. Fry for 2 minutes on each side or until golden brown. Drain on paper towels. Dust with powdered sugar. Serve with ice cream and caramel for a more decadent dessert!

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Welcome to our page! Let us introduce ourselves. We are Alia and Radwa, two sisters, not chefs, or trained cooks. Just your everyday mom’s who create all sorts of goodness, from healthy meals for your family to indulgent desserts to share with your friends. Our goal is to simplify your life with easy recipes, and prove that you really don’t need to be a pro to create something homemade. Enjoy our recipes, and don’t forget to have fun and live a little!

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