Chocolate Peanut Butter Pie
Made with a specialty Oreo crust and topped with delicious pudding and whipped topping, today’s recipe for Chocolate Peanut Butter Pie is absolutely sensational!
We love this pie and it’s such a family-friendly recipe that we know you’re going to love it, too!
Why we love Chocolate Peanut Butter Pie
This pie is so delicious! It’s creamy and absolutely dreamy, the perfect marriage of peanut butter and chocolate combined with whipped topping. It’s rich and decadent, the perfect dessert pie!
It’s so sweet, no matter how intense your sweet tooth is, you’ll love this pie! But the peanut butter is a nice counter to make sure it’s not just sweet, and we think it adds the perfect touch!
What makes Chocolate Peanut Butter Pie special
We used Chocolate Peanut Butter Pie Oreos for the crust, which we think is what makes this pie stand out so much more! Rather than using a regular pie crust, we went the extra mile to make sure every single bite is chocolatey, peanut buttery, and just overall so delicious!
Plus, the whipped topping and the garnishes really help this delectable pie stand out even more than it already did!
How to make Chocolate Peanut Butter Pie
- In a food processor, add Oreo cookies, peanuts, and melted butter. Process until fine crumbs. Press in the bottom of a 10-12 inch tart pan. Refrigerate until you make the filling.
- In a large mixing bowl, add cream cheese, peanut butter, powdered sugar, and milk. Blend until smooth. Add half of the (8oz) whipped topping. Mix until combined. Fold in peanut butter cups.
- In another mixing bowl combine pudding mix and cold milk. Beat well. Set aside until it thickens.
- Add the peanut butter filling to the crust, chocolate pudding, and remaining whipped topping. Garnish with mini peanut butter cups, peanut butter chips, and chocolate sauce. Refrigerate until ready to serve!
- Optional garnish: mini peanut butter cups, peanut butter chips, and chocolate sauce.
Chocolate Peanut Butter Pie
Ingredients
- 36 Chocolate Peanut Butter Pie Oreo Cookies or regular
- 1/2 cup lightly salted peanuts
- 4 tbsp unsalted butter melted
- 1 cup creamy peanut butter can substitute with chunky
- 1 cup powdered sugar
- 8 oz cream cheese room temperature
- 1/4 cup milk
- 16 oz whipped topping divided
- 8 peanut butter cups chopped
- 6 oz instant chocolate pudding mix
- 3 cups cold milk
- mini peanut butter cups optional
- chocolate sauce optional
Instructions
- In a food processor, add Oreo cookies, peanuts, and melted butter. Process until fine crumbs. Press in the bottom of a 10-12 inch tart pan. Refrigerate until you make the filling.
- In a large mixing bowl, add cream cheese, peanut butter, powdered sugar, and milk. Blend until smooth. Add half of the (8oz) whipped topping. Mix until combined. Fold in peanut butter cups.
- In another mixing bowl combine pudding mix and cold milk. Beat well. Set aside until it thickens.
To assemble:
- Add the peanut butter filling to the crust, chocolate pudding, and remaining whipped topping. Garnish with mini peanut butter cups, peanut butter chips, and chocolate sauce. Refrigerate until ready to serve!
- Optional garnish: mini peanut butter cups, peanut butter chips, and chocolate sauce.