This pie is so creamy and dreamy! We used the Chocolate Peanut Butter Pie Oreo cookie flavor to make the crust. The peanut butter filling has chopped Reese’s peanut butter cups too! Since that isn’t enough, we topped it with a chocolate pudding, and whipped topping. Make sure to garnish with more mini peanut butter cups, peanut butter chips, and a chocolate drizzle. You won’t be disappointed, especially if you love peanut butter!
Ingredients
- 36 Chocolate Peanut Butter Pie Oreo Cookies
- 1/2 cup lightly salted peanuts
- 4 tbsp unsalted butter, melted
- 1 cup creamy peanut butter can substitute with chunky
- 1 cup powdered sugar
- 8 oz cream cheese room temperature
- 1/4 cup milk
- 16 oz whipped topping, divided
- 8 peanut butter cups, chopped
- 6 oz instant chocolate pudding mix
- 3 cups cold milk
- mini peanut butter cups optional
- chocolate sauce optional
Notes
In a food processor, add Oreo cookies, peanuts, and melted butter. Process until fine crumbs. Press in the bottom of a 10-12 inch tart pan. Refrigerate until you make the filling.
In a large mixing bowl, add cream cheese, peanut butter, powdered sugar, and milk. Blend until smooth. Add half of the (8oz) whipped topping. Mix until combined. Fold in peanut butter cups.
In another mixing bowl combine pudding mix and cold milk. Beat well. Set aside until it thickens.
To assemble:
Add the peanut butter filling to the crust, chocolate pudding, and remaining whipped topping. Garnish with mini peanut butter cups, peanut butter chips, and chocolate sauce. Refrigerate until ready to serve!
Optional garnish: mini peanut butter cups, peanut butter chips, and chocolate sauce.
Everyone in our families loved this recipe! It’s so good!
