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Peanut Butter Lasagna


Peanut Butter Lasagna

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Course: Cakes, CHOCOLATE, COOKIES, Dessert, Quick Recipes, Recipes


  • 1 8 oz block cream cheese
  • 1 can sweetened condensed milk
  • 1 5 ounce package instant vanilla pudding mix
  • 3 cups cold milk
  • 1 teaspoon vanilla extract
  • 1 1/2-2 packages Nutter Butter Cookies Family Size
  • 16 oz frozen whipped topping thawed
  • 1 bag mini peanut butter cups chopped
  • 16 oz jar peanut butter
  • 1/2 cup dark chocolate chips
  • In a large bowl beat cream cheese until fluffy. Add condensed milk, pudding mix, cold milk and vanilla until smooth. Fold in 1/2 of the whipped topping. Let sit for 5 minutes until in thickens.


  • In a microwave safe bowl, add the peanut butter and chocolate chips. Microwave on high in 30 seconds increments (stiring in between each time) until melted.
  • Line the bottom of a 13x9 inch dish with cookies. Pour 1/3rd of the chocolate mixture over the cookies. Top with 1/3rd of the pudding mix. Add as little or as much peanut butter cups over the pudding. Repeat layers. Top with remaining whipped topping, peanut butter cups, and drizzle of the chocolate sauce. Chill overnight. *Note- the longer this sits the better it tastes. The cookies really soften up nicely with it sits for 48 hours!


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Meet the Food Dolls, Alia and Radwa!

We are Alia and Radwa, two Minnesota moms who absolutely love to cook and experiment in our kitchens. Even though we grew up loving our mom’s Egyptian cooking and learning to bake, we didn’t start cooking until later on in our lives. It is our hope that Food Dolls will be your go-to hub for delicious, easy recipes that empower you to feel comfortable and confident in the kitchen regardless of how much experience you have. You and your family deserve to have decadent, scrumptious meals that don’t break the bank or fill your kitchen sink to the brim!