No-Bake Peanut Butter Lasagna
No-Bake Peanut Butter Lasagna is made with layers of Nutter Butter cookies, chocolate, fluffy whipped filling, and peanut butter cups for a decadent dessert that couldn’t be easier to make. Perfect for holiday parties, potlucks, and more, it’s a crowd-pleasing dessert everyone will love!
Servings: 12 servings
Ingredients
- 8 ounces plain cream cheese
- 1 can sweetened condensed milk
- 5 ounce package instant vanilla pudding mix
- 3 cups milk cold
- 1 teaspoon vanilla extract
- 16 ounces frozen whipped topping thawed
- 16 ounces peanut butter
- 1/2 cup dark chocolate chips
- 1 1/2-2 packages Nutter Butter Cookies Family Size
- 1 1/2 cups mini or regular peanut butter cups chopped
Instructions
- In a large bowl, beat the cream cheese until fluffy. Add the condensed milk, pudding mix, milk, and vanilla. Beat again until smooth. Fold in ½ the whipped topping. Set the mixture aside for 5 minutes or until thickened.8 ounces plain cream cheese, 1 can sweetened condensed milk, 5 ounce package instant vanilla pudding mix, 3 cups milk, 1 teaspoon vanilla extract, 16 ounces frozen whipped topping
- In a microwave-safe bowl, add the peanut butter and chocolate chips. Microwave on high in 30-second increments, stirring in between until melted. Set aside to melt.16 ounces peanut butter, 1/2 cup dark chocolate chips
- Line the bottom of a 13x9 inch baking dish with the cookies.1 1/2-2 packages Nutter Butter Cookies
- Top the cookies with ⅓ of the pudding mix. Sprinkle with 1 cup peanut butter cups on top.1 1/2 cups mini or regular peanut butter cups
- Pour ⅓ of the chocolate mixture over the peanut butter cups, spreading it out evenly.
- Repeat, layering the ingredients until they have all been used, ending with the whipped topping. Add remaining peanut butter cups and a drizzle of chocolate on top.
- Cover, and chill overnight. Note - The longer the peanut butter lasagna sits, the better! After 24 hours, the cookies soften nicely, making it easy to serve.
- Store covered in the fridge for up to 3-4 days.
Video
Nutrition
Serving: 1serving | Calories: 466kcal | Carbohydrates: 27g | Protein: 14g | Fat: 36g | Saturated Fat: 15g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 12g | Cholesterol: 27mg | Sodium: 289mg | Potassium: 418mg | Fiber: 2g | Sugar: 20g | Vitamin A: 382IU | Vitamin C: 0.04mg | Calcium: 162mg | Iron: 1mg
