This No-Bake Oreo Pie Recipe is the best dessert you’ll ever taste! Rich and creamy, it comes together with minimal prep time and just a handful of simple ingredients. With no oven required, just layer everything together, and you’ll have a treat that looks super impressive but couldn’t be any easier to make!
Table of Contents
- The Best No-Bake Oreo Pie Recipe
- What Is Oreo Pie Made Of?
- Combine, Layer, Chill: How to Make an Easy Oreo Pie Recipe with Zero Baking
- Tips for the Best Pie
- Can I Make a No-Bake Oreo Pie Ahead of Time?
- How to Store and Freeze
- Common Questions About This Homemade Oreo Pie Recipe
- More Oreo-Inspired Recipes
- The Best No-Bake Oreo Pie Recipe Recipe
The Best No-Bake Oreo Pie Recipe
Have you ever been to the popular Baker’s Square restaurant? If not, you’re missing out!
They’re known around the U.S. for their incredible pies. In fact, their Oreo pie was the inspiration for this recipe.
Unfortunately, the restaurant no longer sells this special treat. So, when we couldn’t stop craving it, we knew we had to make it ourselves!
After a few tests in the kitchen, we nailed the taste and were super happy to learn that the infamous Oreo pie recipe was actually really simple to recreate.
This homemade no-bake Oreo pie is:
- Made with less than ten ingredients.
- Created with minimal prep time and zero baking.
- Great to make ahead of time.
- A crowd-pleasing treat for every occasion!
What Is Oreo Pie Made Of?
It’s crazy to think that something so simple can be so tasty, but it’s true! This Oreo pie recipe comes together with just eight simple ingredients.
- Heavy Cream – Heavy cream creates the filling for the pie and is crucial for creating stiff peaks and a fluffy texture.
- Cream Cheese – Cream cheese is used to add a tangy flavor that balances out the sweetness of the other ingredients. For the best results, use a full-fat version and not the stuff from the tub!
- Powdered Sugar – Acting as a stabilizer for the filling, powdered sugar also contributes to the extra sweet taste classic Oreo pie is known for.
- Vanilla Extract – Vanilla extract accentuates the other flavors, enhancing the taste of your pie.
- Salted Butter – Salted butter helps hold the cookie crust together while creating a rich taste.
- Oreo Cookies – The key component of this dish, Oreos are used in every part of this pie!
- Whipped Cream – The perfect topping, we love to add a big squirt of whipped cream on top to make this Oreo pie extra fluffy and delicious.
Combine, Layer, Chill: How to Make an Easy Oreo Pie Recipe with Zero Baking
The key to creating the best Oreo pie is to let it sit overnight. So, be sure to plan ahead!
Form the Crust
- Add the Oreo cookies and melted butter to the bowl of a food processor.
- Pulse until fine crumbs form.
- Transfer the mixture to a pie dish, pressing it down tightly with your hands.
- Place the pie crust in the fridge.
Create the Filling
- Add the heavy cream, cream cheese, powdered sugar, and vanilla extract to the bowl of a stand mixer (or use a large mixing bowl and a hand mixer).
- Beat on low until the ingredients are well combined.
- Gradually increase the speed to high, beating until stiff peaks form.
- Fold in the mini Oreos.
Assemble the Oreo Pie
- Pour the fluffy pie filling into the prepared crust.
- Use an offset spatula to smooth out the top.
- Cover with plastic wrap, and transfer the pie to the fridge.
- Once set, garnish with extra whipped cream, large Oreo cookies, and maraschino cherries!
Tips for the Best Pie
Honestly, this recipe is pretty much failproof. However, we do have a few tips and tricks to make it even easier to create!
- Use Hot Water. For easy slicing, run your knife under hot water before dipping it into your pie. This prevents it from clinging to the filling so you can create smooth, clean cuts!
- Soften the Cream Cheese. Let your cream cheese sit out and come to room temperature before combining the ingredients. This allows for easier mixing! Or, if you forget, heating it in the microwave for about 20 seconds at 50% power should do the trick.
- Splurge a Little! For the best flavor, you’ll want to use real vanilla extract instead of imitation varieties. Trust us. You can taste the difference.
- Use the Whole Oreo. Some people think you need to remove the creme filling before making the crust, but this isn’t necessary.
- Crush the Ingredients By Hand. If you don’t have a food processor, you can add the Oreos to a ziplock bag and use a rolling pin to crush them yourself. You’ll just want to make sure to get the pieces as fine as you possibly can.
- Use a Mug. Press the crust mixture into your pie pan with a mug to ensure it’s nice and compact and to prevent it from getting all over your hands.
Can I Make a No-Bake Oreo Pie Ahead of Time?
- Prepare the pie up to two days in advance. Then, loosely cover and store it in the fridge. Add your toppings just before serving.
- Or, make the crust up to two days ahead of time, and store it covered in the fridge before adding the fillings and toppings.
How to Store and Freeze
Once your homemade Oreo pie is assembled, leftovers can be stored in the fridge or freezer to enjoy later.
- To Store: Cover leftovers, and keep them stored in the refrigerator for up to five days.
To Freeze: Wrap your pie with plastic wrap followed by tin foil to prevent freezer burn. Then, transfer it to the freezer, and keep it frozen for up to three months.
- To Eat: Let your Oreo pie thaw in the fridge overnight, and enjoy cold!
Common Questions About This Homemade Oreo Pie Recipe
The white filling in Oreos is known as creme.
Yes, if you want to save time, feel free to use a pre-made Oreo crust instead! They can typically be found in the baking section of your local grocery store.
A standard 14.3-ounce package of regular Oreos contains 36 cookies.
As you probably already know, Oreos come in a wide variety of flavors. So, feel free to switch it up and experiment with whatever options you like best. Some of our favorite variations include Golden Oreos, Hazelnut Oreos, Mint Oreos, Chocolate Oreos, Marshmallow Oreos, Mississippi Mud Pie Oreos, and Red Velvet Oreos.
Nope! As long as you allow plenty of time for the crust to chill and set, there’s no need to bake it.
More Oreo-Inspired Recipes
Looking for more ways to put your Oreos to use? Try out the yummy recipes below!
- Rich and creamy, this delectable Oreo Tiramisu is the dessert of our dreams.
- When you can’t decide whether you want Oreos or chocolate chip cookies, have both with these Oreo Brookie Bars!
- The best no-bake dessert, this Oreo Mocha Icebox Cake is perfect for warm summer days.
- Skip the drive-thru line with this Copycat Starbucks Oreo Frappuccino you can make right from the comfort of your own home.
The Best No-Bake Oreo Pie Recipe
- 3 cups heavy cream cold
- 8 ounces cream cheese room temperature
- 1 1/4 cup powdered sugar
- 2 teaspoons vanilla extract
- 7 Tablespoons salted butter melted
- 36 large Oreo cookies for crust
- 1 1/2 cup mini Oreo cookies
- whipped cream *see note below and Oreo Cookies for garnish
- In the food processor add large Oreo cookies and melted butter. Pulse until fine crumbs are formed.36 large Oreo cookies, 7 Tablespoons salted butter
- Press the mixture into a 10-in pie dish. Refrigerate while preparing the filling.
- In the bowl of the mixer add heavy cream, cream cheese, powdered sugar, and vanilla extract. Start beating on low until everything is combine. Gradually increase the speed to high. Beat until stiff peaks.3 cups heavy cream, 8 ounces cream cheese, 1 1/4 cup powdered sugar, 2 teaspoons vanilla extract
- Fold in mini Oreo cookies.1 1/2 cup mini Oreo cookies
- Add the filling to the prepared crust. Use an offset spatula to smooth out the topping.
- Cover with plastic wrap, and refrigerate for at least 6 hours, preferably overnight.
- Garnish with extra whipped cream, large Oreo cookies and maraschino cherries!whipped cream
- Store covered in the fridge for up to 5 days or wrapped in plastic wrap and aluminum foil in the freezer for up to 3 months.
Nutrition information is automatically calculated, so should only be used as an approximation.