The BEST Oreo Pie
The Best Oreo Pie
Copycat Baker's Square Oreo Pie recipe, easy and no bake!
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Ingredients
- 3 cups heavy cream cold
- 8 oz cream cheese room temperature
- 1 1/4 cup powdered sugar
- 2 tsp vanilla extract
- 7 tbsp salted butter melted
- 36 large Oreo cookies for crust
- 1 1/2 cup mini Oreo cookies
- whipped cream *see note below and Oreo Cookies for garnish
Instructions
- In your food processor add large Oreo cookies and melted butter. Pulse until fine crumbs.
- Press down in a 10-in pie dish. Refrigerate while you make the filling.
- In the bowl of your mixer add heavy cream, cream cheese, powdered sugar, and vanilla extract. Start beating on low until everything is combine. Gradually increase speed to high. Beat until stiff peaks.
- Fold in mini Oreo Cookies.
- Spread filling to crust. Use an offset spatula to smooth out the topping.
- Cover with plastic wrap and refrigerate for at least 6 hours, preferably overnight.
- Garnish with extra whipped cream, large Oreo Cookies and maraschino cherries!
Video
Notes
Optional for the garnish: Beat 3/4 cup heavy cream with 2 tbsp powdered sugar until stiff peaks.
The Baker Square franchise is such a nostalgic place for me! Went there all the time growing up, and my favorite pie was this Oreo Cream. I don’t live near Baker Square anymore, so was really excited to see all the love for this recipe that is so special to me. I made it and it turned out SOOO GOOD!!! I put extra Oreos through the food processor and mixed them through the pie, like A LOT, but without the extras it didn’t seem Oreo enough if that makes sense lol turned out just like the pie I knew and loved growing up! 😍
I made it and it came out soooo goooooooood!!! So easy to make
Yay! That is amazing!
Planning to make this for a Friendsgiving! Could you give measurement for heavy cream? It is mentioned in the directions but not in the ingredients. Thank you!
It has 3 cups heavy cream! Let us know what you think!