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Oreo Tiramisu


Oreo Tiramisu

Oreo cookies dipped in coffee and layered with a zabaglione cream.
Print Pin Rate
Course: Dessert
Keyword: cake, coffee, coffee desserts, cookie tiramisu, easy tiramisu, no bake dessert, oreo cookie desserts, oreo desserts, tiramisu, zabaglione cream


  • 12 extra large egg yolks room temperature
  • 1/2 granulated sugar
  • 1/4 cup espresso or strong black coffee cold
  • 2 tsp vanilla extract
  • 8 oz mascarpone cheese
  • 2 cups cold heavy cream
  • 36-42 Oreo Cookies
  • 1 cup espresso or strong coffee for dipping room temperature
  • unsweetened cocoa powder for dusting


  • In a bowl of an electric mixer or stand mixer add egg yolks and sugar. Beat on high speed until very thick, approximately 5-6 minutes. Mixture will be light in color and fall down in ribbons. Lower the speed and add mascarpone cheese and coffee.
  • In a separate bowl beat heavy cream until stiff peaks. Add to the egg yolk mixture. Beat on low speed just until combined and creamy.
  • In a shallow bowl or wide mug add coffee. Dip each cookie in coffee and arrange in a 11x8 baking dish. You may have to cut some cookies to cover the gaps. Add 1/3rd of the zabaglione cream. Repeat. You should have three layers of cookies and ending with the zabaglione.
  • Refrigerate for at least eight hours, preferably overnight. Before serving, dust with a nice thick layer of cocoa powder.



*This can be made in a 13x9 baking dish for two layers of Oreo cookies!

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Welcome to our page! Let us introduce ourselves. We are Alia and Radwa, two sisters, not chefs, or trained cooks. Just your everyday mom’s who create all sorts of goodness, from healthy meals for your family to indulgent desserts to share with your friends. Our goal is to simplify your life with easy recipes, and prove that you really don’t need to be a pro to create something homemade. Enjoy our recipes, and don’t forget to have fun and live a little!