Oreo Tiramisu

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4.60 from 5 votes

Oreo cookies dipped in coffee and layered with a zabaglione cream.

Prep Time10

Chill Time8

Total Time8 10

Course: Dessert

Cuisine: Italian

Keyword: cake, coffee, coffee desserts, cookie tiramisu, easy tiramisu, no bake dessert, oreo cookie desserts, oreo desserts, tiramisu, zabaglione cream

Servings: servings

Ingredients

12 extra large egg yolks room temperature
1/2 cup granulated sugar
8 ounces mascarpone cheese
2 teaspoons vanilla extract
1/4 cup espresso or strong black coffee cold
2 cups cold heavy cream
36-42 Oreo Cookies
1 cup espresso or strong coffee for dipping room temperature
unsweetened cocoa powder for dusting

US Customary - Metric

Instructions

In a bowl of an electric mixer or stand mixer add egg yolks and sugar. Beat on high speed until very thick, approximately 5-6 minutes. Mixture will be light in color and fall down in ribbons. Lower the speed and add mascarpone cheese, vanilla extract and coffee.
12 extra large egg yolks, 1/2 cup granulated sugar, 2 teaspoons vanilla extract, 8 ounces mascarpone cheese, 1/4 cup espresso or strong black coffee
In a separate bowl beat heavy cream until stiff peaks. Add to the egg yolk mixture. Beat on low speed just until combined and creamy.
2 cups cold heavy cream
In a shallow bowl or wide mug add coffee. Dip each cookie in coffee and arrange in a 11x8 baking dish. You may have to cut some cookies to cover the gaps. Add 1/3rd of the zabaglione cream. Repeat. You should have three layers of cookies and ending with the zabaglione.
36-42 Oreo Cookies, 1 cup espresso or strong coffee for dipping
Refrigerate for at least eight hours, preferably overnight. Before serving, dust with a nice thick layer of cocoa powder.
unsweetened cocoa powder for dusting

Video

Notes

*This can be made in a 13x9 baking dish for two layers of Oreo cookies!

Nutrition