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Strawberry Cheesecake Croissant French Toast

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Strawberry Cheesecake Croissant French Toast

Food Dolls
This croissant french toast bake is so good! With a sweetened cream cheese and mascarpone filling, and topped with fresh strawberries!
Course Breakfast, brunch, cinnamon rolls, Dessert


  • 12-16 small croissants (can be made with 8 large)
  • 2 cups half and half
  • 1 tbsp good quality vanilla extract
  • 6 large eggs
  • 1/3 cup granulated sugar
  • 8 oz cream cheese (room temperature)
  • 4 oz mascarpone cheese (room temperature)
  • 1/4 cup powdered sugar (plus more for dusting)
  • 2 cups strawberries (sliced)


  • In a large mixing bowl add cream cheese, mascarpone, powdered sugar, and a pinch of salt. Whisk until smooth and creamy.
  • Take approximately 2 tablespoons and spread inside each croissant.
  • In a mixing bowl add eggs, half and half, sugar, and vanilla. Whisk until combined. Dip each filled croissant in the egg mixture. Place in a round buttered baking dish. Repeat until you have filled and dipped each croissant. It is okay to pile them on top of each other!
  • Pour the remaining egg mixture over the croissants. Cover and refrigerate overnight! *If you don't have time, try to let it sit for at least 2 hours before baking!
  • Preheat oven to 375 degrees F. Cover with aluminum foil and bake for 30 minutes. Remove foil and continue to bake for 15-20 minutes or until golden brown. Top with sliced strawberries. Dust with powdered sugar and serve warm with maple syrup.


Keyword breakfast, brunch, cheesecake filling, dessert recipe, easy french toast, french toast, french toast bake, french toast casserole, mothers day, strawberry cheesecake
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