5 Genius Secrets to Easy & Delicious Dinners


Baked Scrambled Eggs


Baked Scrambled Eggs

This is the easiest way to make scrambled eggs!
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  • 8 whole eggs
  • 1/4 cup half and half
  • 1/2 stick butter unsalted
  • 1 cup colby jack cheese shredded
  • 1/4 cup fresh mozzarella pearls
  • salt and pepper to taste
  • parmesan shavings and chives or green onions for garnish


  • Preheat oven to 350 degrees F.
  • In a large mixing bowl whisk eggs and half and half.
  • In a small oval or round baking dish about 10 inches. Add butter in the center and top with both cheese. Bake for 12 minutes. Remove and stir well with a spatula. Place back in the oven for another 5 minutes. Remove and sprinkle the salt and pepper and mix really well. Top with parmesan cheese and chives!
  • Serve with toasted bread.


If you like your eggs done more, you can cook for an additional 2-3 minutes. 
This was the perfect soft set eggs, not too dry! 
Feel free to substitute your favorite cheeses.
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Meet the Food Dolls, Alia and Radwa!

We are Alia and Radwa, two Minnesota moms who absolutely love to cook and experiment in our kitchens. Even though we grew up loving our mom’s Egyptian cooking and learning to bake, we didn’t start cooking until later on in our lives. It is our hope that Food Dolls will be your go-to hub for delicious, easy recipes that empower you to feel comfortable and confident in the kitchen regardless of how much experience you have. You and your family deserve to have decadent, scrumptious meals that don’t break the bank or fill your kitchen sink to the brim!


5 Genius Secrets to Easy + Delicious Dinners!

Recipes, tricks, & tips to make dinner tasty AND stress-free