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Baked Scrambled Eggs


Baked Scrambled Eggs

This is the easiest way to make scrambled eggs!
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  • 8 whole eggs
  • 1/4 cup half and half
  • 1/2 stick butter unsalted
  • 1 cup colby jack cheese shredded
  • 1/4 cup fresh mozzarella pearls
  • salt and pepper to taste
  • parmesan shavings and chives or green onions for garnish


  • Preheat oven to 350 degrees F.
  • In a large mixing bowl whisk eggs and half and half.
  • In a small oval or round baking dish about 10 inches. Add butter in the center and top with both cheese. Bake for 12 minutes. Remove and stir well with a spatula. Place back in the oven for another 5 minutes. Remove and sprinkle the salt and pepper and mix really well. Top with parmesan cheese and chives!
  • Serve with toasted bread.


If you like your eggs done more, you can cook for an additional 2-3 minutes. 
This was the perfect soft set eggs, not too dry! 
Feel free to substitute your favorite cheeses.
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Welcome to our page! Let us introduce ourselves. We are Alia and Radwa, two sisters, not chefs, or trained cooks. Just your everyday mom’s who create all sorts of goodness, from healthy meals for your family to indulgent desserts to share with your friends. Our goal is to simplify your life with easy recipes, and prove that you really don’t need to be a pro to create something homemade. Enjoy our recipes, and don’t forget to have fun and live a little!