Baked Scrambled Eggs
Baked Scrambled Eggs
This is the easiest way to make scrambled eggs!
Ingredients
- 8 whole eggs
- 1/4 cup half and half
- 1/2 stick butter (unsalted)
- 1 cup colby jack cheese (shredded)
- 1/4 cup fresh mozzarella pearls
- salt and pepper to taste
- parmesan shavings and chives or green onions for garnish
Instructions
- Preheat oven to 350 degrees F.
- In a large mixing bowl whisk eggs and half and half.
- In a small oval or round baking dish about 10 inches. Add butter in the center and top with both cheese. Bake for 12 minutes. Remove and stir well with a spatula. Place back in the oven for another 5 minutes. Remove and sprinkle the salt and pepper and mix really well. Top with parmesan cheese and chives!
- Serve with toasted bread.
Notes
If you like your eggs done more, you can cook for an additional 2-3 minutes.
This was the perfect soft set eggs, not too dry!
Feel free to substitute your favorite cheeses.
Tried this recipe?Let us know how it was!