Viral Feta Fried Eggs

This Mediterranean-inspired take on the Viral Feta Fried Eggs recipe is sure to become your new breakfast obsession! In just minutes, you’ll have crispy fried eggs topped with tangy feta cheese and aromatic za’atar. Served warm over pita bread smeared with creamy hummus, it’s a savory breakfast that will have everyone asking for more.

Fried feta eggs topped with za'atar and red pepper flakes on pita with hummus.

Why You Should Be On Board with the Latest Food Trend

If you’ve been anywhere online in the last few weeks, you’ve probably noticed that the latest food trend, fried feta eggs, has taken the world by storm. And for good reason!

Made with just a few simple ingredients, ready in minutes, and super customizable, they’re the perfect way to start the day. Obviously, we’re huge fans.

So, we knew we had to jump on the trend right away, giving it a little Mediterranean twist, of course! Our version features the same crispy eggs and creamy feta as the original.

However, we spruced it up with extra flavor, a soft pita, and smooth, creamy hummus. The result is a savory breakfast that will have the whole family saying, YES!

Ingredients You’ll Need

Less than ten ingredients are all you need to create crispy, savory feta fried eggs! Double-check the ingredient list below to make sure you have everything on hand.

Eggs – The star of the show! Use whatever large eggs you like best.
Feta Cheese – We recommend sticking with full-fat crumbled feta for the best taste and texture.
Pita Bread – We love to use either white or whole-wheat homemade pita bread, but store-bought versions work well, too.
Hummus – Again, we pretty much always have a batch of homemade hummus on hand. However, if you want to save time, just pick up your favorite from your local grocery store!
Za’atar – A unique Middle Eastern spice blend, za’atar is savory with just a hint of heat, adding bold flavor to the eggs.
Red Pepper Flakes – Use as little or as much as you like.
Oil – We prefer to use extra virgin olive oil, but avocado oil works well, too to fry the eggs.

Viral feta fried eggs topped with za'atar and served on pita bread topped with hummus.

Fry, Plate, Eat: How to Make This Viral Feta Fried Eggs Recipe

Prepare. To begin, preheat a non-stick skillet over medium-low heat.
Melt the Cheese. Add the oil to the hot pan followed by the crumbled feta, spreading it out in a single layer.
Fry the Eggs. Carefully crack your eggs over the feta, making sure not to break the yolks. Sprinkle za’atar and a pinch of red pepper flakes on top, and cover the skillet with a large plate or lid.
Make the Pita. While the eggs cook, warm the pita bread in a separate pan or toaster. Spread the hummus evenly on top.
Serve. Once the eggs are set, place them on top of the pita, and enjoy warm!

Tips and Tricks

Although these crispy fried eggs are incredibly simple, we have a few extra tips to ensure they always turn out great.

Use high-quality cheese. Because there are so few ingredients, it’s important to use quality cheese for the richest, creamiest taste and texture. Trust us. You can taste the difference!
Avoid burning the cheese. Make sure you use a non-stick pan. The cheese and eggs will cling to stainless steel. Sauté the ingredients over medium heat, and keep a close eye on them! You want to remove the eggs as soon as they’re set. Otherwise, they’ll burn and stick to the pan.
Don’t forget the lid! Covering the eggs helps cook them quickly and more evenly.

Storage and Reheating Options

These feta fried eggs are best enjoyed right away while they’re still hot and crisp! Once they’ve cooled, they tend to become a bit soggy, and the eggs are easy to overcook when heating them up again.

To Store: Transfer leftovers to an airtight container, and store them in the fridge for two to three days. We don’t recommend freezing this recipe!
To Eat: Enjoy the eggs cold. Or warm them in a skillet over low heat.

Common Questions About Feta Fried Eggs

What kind of feta should I use?

Use a block of feta and crumble it yourself for the best texture—it melts and crisps better than pre-crumbled. Greek-style feta in brine is your best bet for bold, tangy flavor.

Can I make more than one at a time?

Yes! Just make sure your pan is big enough and space the cheese piles apart so the eggs don’t run together.

How do I keep the egg from sliding off the cheese?

Sprinkle the feta in a rough circle and make a little well in the middle. Crack the egg right into the center—it’ll settle into the cheesy ring and stay put as it cooks.

Can I make it spicy?

Totally! Add more red pepper flakes, harissa, or a drizzle of hot honey for a spicy-sweet combo. You can even mix chili oil into the feta.

More Egg-Filled Breakfast Recipes

On the hunt for more fun ways to cook up eggs? Try out some of our other favorite breakfast recipes!