5 Genius Secrets to Easy & Delicious Dinners

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Greek Breakfast Casserole

Greek Breakfast Casserole

Easy savory breakfast bake with option to make it meatless! Prefect for meal prep too!
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Course: Breakfast, brunch
Cuisine: American
Keyword: breakfast, easy french toast, eggs, french toast bake, french toast casserole, meal prep eggs, meal prep recipe, meatless breakfast

Ingredients

  • 8 eggs
  • 2 cups whole milk
  • 2 tsp sea salt
  • 1 1/2 tsp ground black pepper
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 1 loaf texas toast or thick cut bread
  • 1 cup meatless grounds
  • 1 cup red pepper, chopped
  • 1 cup green pepper, chopped
  • 1/2 cup pitted kalamata olives, sliced
  • 1/2 cup green onions, sliced
  • 1/2 cup feta cheese
  • 2 cups colby jack cheese or mozzarella cheese

Instructions

  • In a large mixing bowl whisk eggs, milk, seasonings, salt and pepper.
  • Cut each slice of bread in four. Arrage in a buttered 13x9 baking dish. Pour egg mixture over the bread.
  • Top with meatless grounds and all the toppings! Cover and refrigerate overnight.
  • Preheat oven to 350 degrees F.
  • Cover loosey with aluminum foil and bake for 20 minutes. Remove foil and continue to bake for an addtional 20 minutes or until top is golden brown.
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Meet the Food Dolls, Alia and Radwa!

We are Alia and Radwa, two Minnesota moms who absolutely love to cook and experiment in our kitchens. Even though we grew up loving our mom’s Egyptian cooking and learning to bake, we didn’t start cooking until later on in our lives. It is our hope that Food Dolls will be your go-to hub for delicious, easy recipes that empower you to feel comfortable and confident in the kitchen regardless of how much experience you have. You and your family deserve to have decadent, scrumptious meals that don’t break the bank or fill your kitchen sink to the brim!

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5 Genius Secrets to Easy + Delicious Dinners!

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