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Greek Breakfast Casserole

Greek Breakfast Casserole

Easy savory breakfast bake with option to make it meatless! Prefect for meal prep too!
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Course: Breakfast, brunch
Cuisine: American
Keyword: breakfast, easy french toast, eggs, french toast bake, french toast casserole, meal prep eggs, meal prep recipe, meatless breakfast


  • 8 eggs
  • 2 cups whole milk
  • 2 tsp sea salt
  • 1 1/2 tsp ground black pepper
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 1 loaf texas toast or thick cut bread
  • 1 cup meatless grounds
  • 1 cup red pepper, chopped
  • 1 cup green pepper, chopped
  • 1/2 cup pitted kalamata olives, sliced
  • 1/2 cup green onions, sliced
  • 1/2 cup feta cheese
  • 2 cups colby jack cheese or mozzarella cheese


  • In a large mixing bowl whisk eggs, milk, seasonings, salt and pepper.
  • Cut each slice of bread in four. Arrage in a buttered 13x9 baking dish. Pour egg mixture over the bread.
  • Top with meatless grounds and all the toppings! Cover and refrigerate overnight.
  • Preheat oven to 350 degrees F.
  • Cover loosey with aluminum foil and bake for 20 minutes. Remove foil and continue to bake for an addtional 20 minutes or until top is golden brown.
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Welcome to our page! Let us introduce ourselves. We are Alia and Radwa, two sisters, not chefs, or trained cooks. Just your everyday mom’s who create all sorts of goodness, from healthy meals for your family to indulgent desserts to share with your friends. Our goal is to simplify your life with easy recipes, and prove that you really don’t need to be a pro to create something homemade. Enjoy our recipes, and don’t forget to have fun and live a little!