Go Back
–+ servings
English muffin halves topped with baked scrambled eggs.
Print Recipe
5 from 1 vote

Cheesy Scrambled Eggs Recipe

Elevate a breakfast staple with the bold, savory flavors of this garlic and Boursin cheesy scrambled eggs recipe - baked in the oven!
Prep Time5 minutes
Cook Time16 minutes
Total Time21 minutes
Course: Breakfast
Cuisine: American
Keyword: boursin scrambled eggs, cheesy scrambled eggs, cheesy scrambled eggs recipe
Servings: 8 servings
Author: Food Dolls

Equipment

  • 1 (8x8 inch) Baking Dish

Ingredients

  • Butter for greasing the baking dish
  • 1 block about 5.2 ounces Garlic & Fine Herbs Boursin cheese
  • 8 large eggs

Instructions

  • Preheat your oven to 350°F
  • Generously butter a baking dish (8x8-inch or similar).
    Butter
  • Crack the eggs into the dish and add the whole block of Boursin cheese.
    1 block, 8 large eggs
  • Place in the preheated oven and bake for 16-18 minutes.
  • Remove from the oven, then mix and mash everything together until the eggs are fluffy and the cheese is well incorporated.
  • Optional: Return to the oven for 2–3 more minutes if you want a firmer texture.

Notes

  • For extra flavor, sprinkle with chives, cracked black pepper, or a pinch of chili flakes.
  • Serve with toast or roasted vegetables for a complete meal.
 

Nutrition

Serving: 1serving | Calories: 148kcal | Carbohydrates: 1g | Protein: 8g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 205mg | Sodium: 185mg | Potassium: 69mg | Sugar: 1g | Vitamin A: 461IU | Calcium: 41mg | Iron: 1mg
QR Code linking back to recipe