Our Lemon Blueberry French Toast with Ricotta is a unique twist on traditional French toast recipes! Made with sweet Hawaiian rolls, this springtime breakfast or brunch option bursts with fruity flavor that’ll leave your taste buds singing like those birds outside your window!

Finger Lickin’ French Toast

Did you grow up eating French toast? For us, it’s such a nostalgic recipe that can be prepared in so many different ways from Nutella Croissant French Toast to Cannoli French Toast Bake and more.

No matter how it’s prepared, it always brings back fun weekend mornings spent with friends and family gatherings during the holidays. So, with spring in full bloom, we decided to give this classic comfort food a bit of a twist and created blueberry french toast!

It’s full of lemon and blueberry flavors with a custard-like filling you won’t be able to resist. Even better, it’s easy to make in bulk and perfect for feeding a crowd. We promise your guests will be licking their fingers and begging for seconds!  

close up image of rolls of lemon blueberry french toast with ricotta

Ingredients You’ll Need

For this lemon blueberry French toast, we took the classic recipe we all know and love and made a few simple swaps and additions to create a baked version that can be easily portioned to easily feed a crowd. Here’s what you’ll need: 

  • Hawaiian Bread Rolls
  • Cream Cheese
  • Ricotta
  • Lemon Curd
  • Blueberries
  • Milk
  • Eggs
  • Vanilla Extract

If you’d like, you could even experiment with adding additional toppings like more fruit, powdered sugar, and even coconut flakes! 

Can I Use Something Other Than Hawaiian Bread Rolls? 

We haven’t tested this recipe with any other bread, but it should work the same! For the best results, we recommend using a similar type of sweet roll.

Or, if you prefer, you could make stuffed blueberry French toast by layering the ricotta mixture in between two pieces of thick, crusty bread. If you try it out, let us know how it goes! 

Hawaiian rolls stuffed with lemon blueberry ricotta mixture

How to Make Lemon Blueberry French Toast with Ricotta

Although it looks a little complicated, this blueberry French toast bake couldn’t be any easier to create! Here’s how: 

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Cut out or press down the center of your Hawaiian rolls, and place them in a baking dish.
  3. Fill each roll with 1 heaping tablespoon of the blueberry ricotta mixture. Don’t forget to add extra berries on top!
  4. Pour your milk and egg mixture over the rolls, making sure to distribute it evenly.
  5. Cover the dish with aluminum foil, and bake in the oven for 35-40 minutes. Then, remove the foil, and let your blueberry french toast bake for an additional 5 minutes to create that beautiful golden-brown color. 

Can I Make This Blueberry French Toast Bake Ahead of Time? 

Yes! This French toast bake is perfect to make ahead of time. Just store it covered in the fridge for up to 3 days. Then, when you’re ready to eat, cover it with foil, and place it back in the oven for a few minutes or until your desired temperature is reached. 

lemon blueberry french toast with ricotta filling topped with powdered sugar

More French Toast Recipes You’ll Love

On the hunt for more French toast goodness? We’ve got you covered! Check out a few of our favorite options below:

lemon blueberry french toast with ricotta in a baking dish

Lemon Blueberry French Toast with Ricotta

5 from 3 votes
Author: Food Dolls
Servings: 12 rolls
Prep: 2 minutes
This Lemon Blueberry French Toast with Ricotta is made with Sweet Hawaiian bread rolls, tangy lemon curd, and fresh blueberries for a fun springtime take on a traditional breakfast recipe!


  • 12 Hawaiian bread rolls
  • ½ cup cream cheese
  • ½ cup ricotta
  • ¼ cup lemon curd
  • ½ cup fresh blueberries + extra for topping
  • 1 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract


  • Preheat the oven to 350 degrees Fahrenheit.
  • Cut out the center of each Hawaiian roll, and place them in a baking dish.
    12 Hawaiian bread rolls
  • In a small bowl, combine the cream cheese, ricotta, and lemon curd extract smooth. Gently fold in the blueberries.
    ½ cup cream cheese, ½ cup ricotta, ¼ cup lemon curd, ½ cup fresh blueberries + extra for topping
  • Stuff 1 heaping Tablespoon of the cream cheese mixture into the center of each Hawaiian roll, and top with extra blueberries, if desired.
  • In a second small bowl, whisk together the milk, eggs, and vanilla extract. Pour the mixture evenly over the Hawaiian rolls.
    1 cup milk, 2 large eggs, 1 teaspoon vanilla extract
  • Place aluminum foil over the rolls, and bake covered for 35-40 minutes. Remove the foil, and bake for an additional 5 minutes.


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Serving: 1serving | Calories: 97kcal | Carbohydrates: 6g | Protein: 4g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 45mg | Sodium: 74mg | Potassium: 69mg | Fiber: 0.2g | Sugar: 5g | Vitamin A: 249IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 0.2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this recipe?Please leave a comment!

Have you ever tried french toast with Hawaiian rolls? It’s such a fun way to switch things up! If you give this recipe a try, please let us know in the comments below! 

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Meet Alia & Radwa

Welcome to Food Dolls! We’re so glad you found us. We are Alia and Radwa, sisters who want to share simple and easy recipes with you. We hope you find recipes here that you enjoy making as much as we do! Learn more about us!

5 from 3 votes (3 ratings without comment)

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