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Berry Stuffed French Toast


Berry Stuffed French Toast

Croissants filled with a sweetened cream cheese and berry filling!
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Course: Breakfast, brunch, Dessert
Keyword: breakfast, cheesecake, cheesecake bread pudding, cheesecake french toast, cream cheese french toast, croissant bread pudding, croissant french toast, easy brunch recipe, filled french toast, french toast, sweet breakfast


  • 8 large eggs
  • 1 cup heavy cream
  • 1 cup milk
  • 1 tsp cinnamon
  • 1/3 cup granulated sugar
  • 1 tbsp vanilla extract
  • 1/2 tsp kosher salt
  • 8 oz room temperature cream cheese
  • 1/2 cup diced strawberries
  • 1/2 cup blueberries
  • 1/2 cup raspberries
  • 7-8 large croissants


  • In a large mixing bowl add eggs, heavy cream, milk, cinnamon and vanilla extract. Beat just until combined.
  • In another bowl add cream cheese, and sugar. Mix until smooth. Fold in the berries.
  • Slice the croissants down the center, to make a "pocket" add 2-3 tablespoons of the cream cheese filling. Arrange in a 13x9 greased baking dish.
  • Pour the custard filling over the croissants. Cover and refrigerate overnight.
  • Preheat oven to 350 degrees F. Bake uncovered for 35-40 minutes or until golden brown.
  • Shower with a dusting of powdered sugar!
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Welcome to our page! Let us introduce ourselves. We are Alia and Radwa, two sisters, not chefs, or trained cooks. Just your everyday mom’s who create all sorts of goodness, from healthy meals for your family to indulgent desserts to share with your friends. Our goal is to simplify your life with easy recipes, and prove that you really don’t need to be a pro to create something homemade. Enjoy our recipes, and don’t forget to have fun and live a little!