Nutella Croissant French Toast
The make ahead brunch recipe! Nutella filled croissants, and topped with chocolate chunks!
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Ingredients
- 6 jumbo croissants split in half
- 1/2 cup Nutella more or less to taste
- 1 cup chocolate chunks divided
- 6 eggs
- 2 cups whole milk
- 1/2 cup half and half
- 1/4 cup sugar
- 1 tbsp vanilla
- 1/2 tsp salt
Instructions
- Butter a 13x9 baking dish
- Spread Nutella on bottom half of the croissant. Place top half over the croissant and cut into slices. Arrange them in the baking dish,
- In a large mixing bowl, whisk together the eggs, milk, half and half, sugar, vanilla and salt until combined.
- Pour egg mixture over the croissants
- Top with chocolate chunks
- Cover and refrigerate overnight
- Preheat oven to 350 degrees F
- Cover loosely with foil for the first 15 minutes, then remove. Bake for an additional 20-30 minutes.
