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Nutella Croissant French Toast


Nutella Croissant French Toast

The make ahead brunch recipe! Nutella filled croissants, and topped with chocolate chunks!
5 from 1 vote
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Course: Recipes
Cuisine: American, French
Keyword: breakfast, brunch, dessert, easy brunch recipe, easy french toast, french toast, french toast bake, french toast casserole, sweet breakfast


  • 6 jumbo croissants split in half
  • 1/2 cup Nutella more or less to taste
  • 1 cup chocolate chunks divided
  • 6 eggs
  • 2 cups whole milk
  • 1/2 cup half and half
  • 1/4 cup sugar
  • 1 tbsp vanilla
  • 1/2 tsp salt


  • Butter a 13x9 baking dish
  • Spread Nutella on bottom half of the croissant. Place top half over the croissant and cut into slices. Arrange them in the baking dish,
  • In a large mixing bowl, whisk together the eggs, milk, half and half, sugar, vanilla and salt until combined.
  • Pour egg mixture over the croissants
  • Top with chocolate chunks
  • Cover and refrigerate overnight
  • Preheat oven to 350 degrees F
  • Cover loosely with foil for the first 15 minutes, then remove. Bake for an additional 20-30 minutes.

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