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Nutella Croissant French Toast


Nutella Croissant French Toast

The make ahead brunch recipe! Nutella filled croissants, and topped with chocolate chunks!
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Course: Recipes
Cuisine: American, French
Keyword: breakfast, brunch, dessert, easy brunch recipe, easy french toast, french toast, french toast bake, french toast casserole, sweet breakfast


  • 6 jumbo croissants split in half
  • 1/2 cup Nutella more or less to taste
  • 1 cup chocolate chunks divided
  • 6 eggs
  • 2 cups whole milk
  • 1/2 cup half and half
  • 1/4 cup sugar
  • 1 tbsp vanilla
  • 1/2 tsp salt


  • Butter a 13x9 baking dish
  • Spread Nutella on bottom half of the croissant. Place top half over the croissant and cut into slices. Arrange them in the baking dish,
  • In a large mixing bowl, whisk together the eggs, milk, half and half, sugar, vanilla and salt until combined.
  • Pour egg mixture over the croissants
  • Top with chocolate chunks
  • Cover and refrigerate overnight
  • Preheat oven to 350 degrees F
  • Cover loosely with foil for the first 15 minutes, then remove. Bake for an additional 20-30 minutes.
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Welcome to our page! Let us introduce ourselves. We are Alia and Radwa, two sisters, not chefs, or trained cooks. Just your everyday mom’s who create all sorts of goodness, from healthy meals for your family to indulgent desserts to share with your friends. Our goal is to simplify your life with easy recipes, and prove that you really don’t need to be a pro to create something homemade. Enjoy our recipes, and don’t forget to have fun and live a little!