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Skillet French Toast


Skillet French Toast

This French Toast recipe is so easy, and very decadent!
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Course: Breakfast
Cuisine: French
Keyword: breakfast, brunch, french toast


  • 1 Loaf Texas Toast
  • 8 Eggs
  • 2 cups Whole Milk
  • 1 cup Half and Half
  • 1 tsp Vanilla Extract
  • 1 tsp Sea Salt

Caramel Sauce

  • 1 stick Butter Unsalted
  • 1 cup Brown Sugar Dark or Light
  • 3 tbsp Corn Syrup


  • Preheat oven to 350 degrees.
    Whisk together eggs, milk, half & half, vanilla extract and salt. 
    Cut the Texas toast into 1 inch squares and place into a 10-inch skillet.
    Pour egg mixture over bread pieces.
    Refrigerate overnight to allow bread pieces to soak.
    In a small saucepan, combine butter, brown sugar and corn syrup, heat until bubbling. 
    Pour over bread and egg mixture.
    Bake for 40 minutes. Dust powdered sugar or enjoy with syrup. 
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Welcome to our page! Let us introduce ourselves. We are Alia and Radwa, two sisters, not chefs, or trained cooks. Just your everyday mom’s who create all sorts of goodness, from healthy meals for your family to indulgent desserts to share with your friends. Our goal is to simplify your life with easy recipes, and prove that you really don’t need to be a pro to create something homemade. Enjoy our recipes, and don’t forget to have fun and live a little!