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Skillet French Toast


Skillet French Toast

This French Toast recipe is so easy, and very decadent!
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Course: Breakfast
Cuisine: French
Keyword: breakfast, brunch, french toast


  • 1 Loaf Texas Toast
  • 8 Eggs
  • 2 cups Whole Milk
  • 1 cup Half and Half
  • 1 tsp Vanilla Extract
  • 1 tsp Sea Salt

Caramel Sauce

  • 1 stick Butter Unsalted
  • 1 cup Brown Sugar Dark or Light
  • 3 tbsp Corn Syrup


  • Preheat oven to 350 degrees.
    Whisk together eggs, milk, half & half, vanilla extract and salt. 
    Cut the Texas toast into 1 inch squares and place into a 10-inch skillet.
    Pour egg mixture over bread pieces.
    Refrigerate overnight to allow bread pieces to soak.
    In a small saucepan, combine butter, brown sugar and corn syrup, heat until bubbling. 
    Pour over bread and egg mixture.
    Bake for 40 minutes. Dust powdered sugar or enjoy with syrup. 
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Meet the Food Dolls, Alia and Radwa!

We are Alia and Radwa, two Minnesota moms who absolutely love to cook and experiment in our kitchens. Even though we grew up loving our mom’s Egyptian cooking and learning to bake, we didn’t start cooking until later on in our lives. It is our hope that Food Dolls will be your go-to hub for delicious, easy recipes that empower you to feel comfortable and confident in the kitchen regardless of how much experience you have. You and your family deserve to have decadent, scrumptious meals that don’t break the bank or fill your kitchen sink to the brim!