French
Ingredients
- 1 Loaf Texas Toast
- 8 Eggs
- 2 cups Whole Milk
- 1 cup Half and Half
- 1 tsp Vanilla Extract
- 1 tsp Sea Salt
Caramel Sauce
- 1 stick Butter Unsalted
- 1 cup Brown Sugar Dark or Light
- 3 tbsp Corn Syrup
Instructions
- Preheat oven to 350 degrees. Whisk together eggs, milk, half & half, vanilla extract and salt. Cut the Texas toast into 1 inch squares and place into a 10-inch skillet.Pour egg mixture over bread pieces.Refrigerate overnight to allow bread pieces to soak.In a small saucepan, combine butter, brown sugar and corn syrup, heat until bubbling. Pour over bread and egg mixture.Bake for 40 minutes. Dust powdered sugar or enjoy with syrup.
