Easy French Toast with Caramel Sauce
Soft, gooey, and decadent, this Easy French Toast is soaked in a sweet caramel sauce and baked in a single skillet for an indulgent breakfast or brunch or a sweet dessert you’ll adore!
Servings: 8 servings
Ingredients
- 6 eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 teaspoon Sea salt
- 1 loaf Brioche
Caramel Sauce
- 8 Tablespoons butter unsalted
- 1 cup brown sugar dark or light
- 1 cup heavy cream
Instructions
- In a bowl, whisk the eggs, milk, vanilla extract, and salt until well combined.6 eggs, 1 cup whole milk, 1 teaspoon vanilla extract, 1 teaspoon Sea salt
- Cut the brioche into thick 1-inch slices, and arrange them in a 16-inch round skillet or baking dish. Note: It is okay for the bread to overlap.1 loaf Brioche
- Pour the egg mixture on top of the bread, and place it in the refrigerator to soak overnight.
- Preheat the oven to 350 degrees Fahrenheit.
- In a small saucepan, stir the butter, brown sugar, and heavy cream until combined. Heat on medium-high heat until the caramel sauce begins to bubble. Pour it over the bread.8 Tablespoons butter, 1 cup brown sugar, 1 cup heavy cream
- Bake for 40 minutes or until the bread is crisp and the egg mixture has set.
- Dust with powdered sugar or maple syrup, if desired. Serve warm, and enjoy!
Nutrition
Serving: 1serving | Calories: 270kcal | Carbohydrates: 38g | Protein: 9g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 182mg | Sodium: 409mg | Potassium: 230mg | Fiber: 0.003g | Sugar: 37g | Vitamin A: 444IU | Vitamin C: 0.3mg | Calcium: 156mg | Iron: 1mg
