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Churro French Toast

Churros meets breakfast in this melt-in-your-mouth french toast! We spread butter on challah bread before dipping it in cinnamon sugar. It’s baked until it’s golden brown!

Churro French Toast

Easy french toast bake made with challah bread and showered in cinnamon sugar!
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Course: Breakfast, brunch
Cuisine: American, Chinese, French
Keyword: challah, easy french toast, french toast, french toast bake, french toast casserole
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 8 people


  • 1 loaf challah bread medium loaf (day old)
  • 5 eggs
  • 1 1/4 cup whole milk
  • 2 tsp vanilla extract
  • 5 tbsp butter room temperature
  • 1 cup organic cane sugar
  • 3 tsp cinnamon
  • 1/2 tsp nutmeg


  • In a large mixing bowl add eggs, milk, and vanilla. Whisk until combined.
  • In a small plate add sugar, cinnamon, and nutmeg. Mix.
  • Slice challah bread into 1 inch slices. Butter each side with a thin layer of butter, approx. 1/2 tbsp butter.
  • Dip each slice of bread into the cinnamon sugar. Arrange in a buttered 11x7 baking dish. *Keep extra cinnamon sugar aside to use before baking.
  • Pour egg mixture. Cover and refrigerate overnight.
  • When ready to bake preheat oven to 350 degrees F. Remove cover and sprinkle leftover cinnamon sugar. Bake for 35-40 minutes or until golden brown. Serve with a dallop of crème fraîche and a drizzle of chocolate sauce!

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