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Churro French Toast


Churro French Toast

easy french toast bake made with challah bread and showered in cinnamon sugar!
Print Pin Rate
Course: Breakfast, brunch
Cuisine: American, Chinese, French
Keyword: challah, easy french toast, french toast, french toast bake, french toast casserole


  • 1 loaf challah bread, medium loaf day old
  • 5 eggs
  • 1 1/4 cup whole milk
  • 2 tsp vanilla extract
  • 5 tbsp butter room temperature
  • 1 cup organic cane sugar
  • 3 tsp cinnamon
  • 1/2 tsp nutmeg


  • In a large mixing bowl add eggs, milk, and vanilla. Whisk until combined.
  • In a small plate add sugar, cinnamon, and nutmeg. Mix.
  • Slice challah bread into 1 inch slices. Butter each side with a thin layer of butter, approx. 1/2 tbsp butter.
  • Dip each slice of bread into the cinnamon sugar. Arrange in a buttered 11x7 baking dish. *Keep extra cinnamon sugar aside to use before baking.
  • Pour egg mixture. Cover and refrigerate overnight.
  • When ready to bake preheat oven to 350 degrees F. Remove cover and sprinkle leftover cinnamon sugar. Bake for 35-40 minutes or until golden brown. Serve with a dallop of crème fraîche and a drizzle of chocolate sauce!


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Meet the Food Dolls, Alia and Radwa!

We are Alia and Radwa, two Minnesota moms who absolutely love to cook and experiment in our kitchens. Even though we grew up loving our mom’s Egyptian cooking and learning to bake, we didn’t start cooking until later on in our lives. It is our hope that Food Dolls will be your go-to hub for delicious, easy recipes that empower you to feel comfortable and confident in the kitchen regardless of how much experience you have. You and your family deserve to have decadent, scrumptious meals that don’t break the bank or fill your kitchen sink to the brim!