Churro French Toast
Easy french toast bake made with challah bread and showered in cinnamon sugar!
Servings: 8 servings
Ingredients
- 5 eggs
- 1 1/4 cup whole milk
- 2 teaspoon vanilla extract
- 1 cup organic cane sugar
- 3 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 loaf challah bread medium loaf (day old)
- 5 Tablespoon butter room temperature
Instructions
- In a large mixing bowl add eggs, milk, and vanilla. Whisk until combined.5 eggs, 1 1/4 cup whole milk, 2 teaspoon vanilla extract
- In a small plate add sugar, cinnamon, and nutmeg. Mix.1 cup organic cane sugar, 3 teaspoon cinnamon, 1/2 teaspoon nutmeg
- Slice the challah bread into 1 inch slices. Butter each side with a thin layer of butter, approx. 1/2 tbsp butter.1 loaf challah bread, 5 Tablespoon butter
- Dip each slice of bread into the cinnamon sugar. Arrange in a buttered 11x7 baking dish. *Keep extra cinnamon sugar aside to use before baking.
- Pour egg mixture. Cover and refrigerate overnight.
- When ready to bake preheat oven to 350 degrees F. Remove cover and sprinkle leftover cinnamon sugar. Bake for 35-40 minutes or until golden brown. Serve with a dallop of crème fraîche and a drizzle of chocolate sauce!
Video
Nutrition
Serving: 1serving | Calories: 170kcal | Carbohydrates: 28g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 108mg | Sodium: 64mg | Potassium: 113mg | Fiber: 0.4g | Sugar: 28g | Vitamin A: 228IU | Vitamin C: 0.03mg | Calcium: 81mg | Iron: 1mg
