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Froyo Cups

Froyo Cups

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Course: Breakfast, Recipes, Snacks


  • 1/4 cup almond meal
  • 2 tablespoons raw coconut sugar
  • 2 tablespoons coconut oil melted
  • 3/4 cup plain Greek yogurt
  • 1/4 cup honey
  • 1 1/2 cups fresh fruit


  • Line a 6-cup muffin tin with silicone liners. In a small bowl, stir together almond flour, coconut sugar, and coconut oil. Spoon a small amount into the bottom of each lined cup.
  • In a medium bowl, mix together yogurt, honey and vanilla extract. Spoon 2 tablespoons into each muffin cup, covering the crust.
  • Top with fresh fruit or toppings of choice. Freeze for 2 hours!


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Welcome to our page! Let us introduce ourselves. We are Alia and Radwa, two sisters, not chefs, or trained cooks. Just your everyday mom’s who create all sorts of goodness, from healthy meals for your family to indulgent desserts to share with your friends. Our goal is to simplify your life with easy recipes, and prove that you really don’t need to be a pro to create something homemade. Enjoy our recipes, and don’t forget to have fun and live a little!