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Spinach and Artichoke Bread Ring



24 Rhodes Frozen Dinner Rolls
1 package frozen spinach, thawed and excess water squeezed out
1 can artichoke hearts, chopped and drained 
1/2 cup parmesan cheese, freshly grated
1/2 cup mozzarella cheese, shredded 
8 oz cream cheese, softened 
2 garlic cloves, minced
1/4 cup sour cream
1/4 cup mayo
1/2 tsp salt
1/2 fresh ground pepper
1 tsp basil
olive oil for brushing
*2 tablespoons parmesan cheese for garnish
In (2) 12-14 greased round baking dishes add 10-12 frozen dinner rolls in each pan. Arrange on the outer edge of the baking pan, leaving enough room between each in order to rise. Brush each roll with olive oil, cover and let rise for 4-5 hours. 
For the artichoke dip: Add all the ingredients in a bowl. Mix until everything is combined. 
Preheat oven to 350 degrees F. Once the rolls have doubled in size, remove the saran wrap. Gently brush the rolls with olive oil and sprinkle with parmesan cheese. Add half of the mixture in the cavity of each baking pan. Bake for 18-20 minutes or until bread is golden brown.
Yields: {2} 12-inch baking dishes. You can half all the ingredients for only 10-12 rolls.
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Welcome to our page! Let us introduce ourselves. We are Alia and Radwa, two sisters, not chefs, or trained cooks. Just your everyday mom’s who create all sorts of goodness, from healthy meals for your family to indulgent desserts to share with your friends. Our goal is to simplify your life with easy recipes, and prove that you really don’t need to be a pro to create something homemade. Enjoy our recipes, and don’t forget to have fun and live a little!