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–+ servings
a full loaf of garlic bread with spinach and artichokes and another loaf sliced into pieces
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5 from 2 votes

Homemade Garlic Bread with Spinach and Artichokes

Topped with a creamy spinach and artichoke mixture, this homemade garlic bread is the tastiest bread you'll ever make!
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Appetizer, Side
Cuisine: American
Keyword: appetizer, easy side dish, garlic bread, roasted garlic bread, spinach and artichoke dip
Servings: 8 servings
Author: Food Dolls

Ingredients

  • 1 block cream cheese
  • 8 Tablespoons unsalted butter room temperature
  • 1/4 cup mayonnaise
  • 3 cloves minced garlic
  • 10 ounces thawed, frozen spinach
  • 15 ounces artichoke hearts, chopped drained
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup shredded parmesan cheese
  • 3/4 teaspoon black pepper to taste
  • 1 loaf french bread

Instructions

  • Preheat oven to 350 degrees F.
  • In a bowl add cream cheese, butter, mayonnaise, garlic, drained spinach, artichoke hearts, both shredded cheeses and black pepper. Mix until combined.
    1 block cream cheese, 8 Tablespoons unsalted butter, 1/4 cup mayonnaise, 3 cloves minced garlic, 10 ounces thawed, frozen spinach, 15 ounces artichoke hearts, chopped, 1/4 cup shredded mozzarella cheese, 1/4 cup shredded parmesan cheese, 3/4 teaspoon black pepper to taste
  • Split the french bread in half, lengthwise.
    1 loaf french bread
  • Spread the spinach and artichoke filling.
  • Place on a foil lined baking sheet (easy clean-up!) or a greased baking sheet.
  • Bake for 20-25 minutes or until golden brown and the cheese is bubbly.

Nutrition

Serving: 1serving | Calories: 282kcal | Carbohydrates: 30g | Protein: 9g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 24mg | Sodium: 646mg | Potassium: 197mg | Fiber: 3g | Sugar: 3g | Vitamin A: 4387IU | Vitamin C: 2mg | Calcium: 121mg | Iron: 3mg