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Honey Garlic Baked Cauliflower

 

Honey Garlic Baked Cauliflower

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Course: Meals, Recipes, Sides

Ingredients

  • 1 small head of cauliflower cut into bite sized florets
  • 2 cups panko bread crumbs
  • 2 large eggs whisked
  • For the sauce:
  • 6 tbsp honey
  • 2 garlic cloves minced
  • 1 tsp onion powder
  • 6 tbsp water + 2 tsp cornstarch
  • 2 tbsp low sodium soy sauce or coconut aminos
  • 1 tbsp sriracha sauce more/less depending on how Spicy you want it

Instructions

  • Preheat oven to 400F. Place whisked eggs in a small bowl, set aside. In another bowl place the panko. Dip cauliflower pieces in egg and then roll in panko until fully coated.  Place on a baking sheet.
  • Bake for about 15-20 minutes or until golden brown.
  • Sauce:
  • In a sauce pan over medium heat, add all ingredients except the cornstarch + water. Bring to a simmer and stir until completely mixed. In a small bowl, completely dissolve cornstarch in water, then add to the mixture. Stir until sauce reaches a low boil again and cook until sauce thickens (about 2 minutes). Toss cauliflower in sauce until all the pieces are coated. Garnish with sesame seeds and fresh chopped scallions.

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Meet the Food Dolls, Alia and Radwa!

We are Alia and Radwa, two Minnesota moms who absolutely love to cook and experiment in our kitchens. Even though we grew up loving our mom’s Egyptian cooking and learning to bake, we didn’t start cooking until later on in our lives. It is our hope that Food Dolls will be your go-to hub for delicious, easy recipes that empower you to feel comfortable and confident in the kitchen regardless of how much experience you have. You and your family deserve to have decadent, scrumptious meals that don’t break the bank or fill your kitchen sink to the brim!

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