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Feta Pasta Bake

The Baked Feta Pasta  trend went viral for a reason! It’s so simple to put together. You can add your choice of cooked protein to make it a complete meal.


  • 10 oz rotini pasta or your favorite shape
  • 2 pints cherry tomatoes
  • 8 oz Greek olive mix, marinated in olive oil
  • 8 oz block of feta cheese
  • 1/4 cup olive oil extra virgin
  • 3 cloves garlic, grated
  • 1/2 cup ricotta cheese
  • 1/4 cup chopped fresh basil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp herbs de provence
  • 1/2 tsp onion powder


  • Cook pasta according to package instructions, preferably al-dente. Reserve 1/2 cup cooking liquid.
  • Preheat oven to 400 degrees. F. In an oven safe baking dish place tomatoes, salt, pepper, herbs de provence, and onion powder. Drizzle with olive oil and give it a good stir.
  • Move the tomatoes and olive mixture to make room for the block of feta. Place feta cheese in the center of the baking pan. Bake for 30 min or until tomates burst.
  • Remove from the oven. Stir the feta and tomato mixture. Add ricotta cheese, grated garlic, and fresh basil. Stir until creamy.
  • Add cooked pasta. If the pasta seems dry add a little bit of the reserved cooking liquid until it reaches your desired consistency!


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Meet the Food Dolls, Alia and Radwa!

We are Alia and Radwa, two Minnesota moms who absolutely love to cook and experiment in our kitchens. Even though we grew up loving our mom’s Egyptian cooking and learning to bake, we didn’t start cooking until later on in our lives. It is our hope that Food Dolls will be your go-to hub for delicious, easy recipes that empower you to feel comfortable and confident in the kitchen regardless of how much experience you have. You and your family deserve to have decadent, scrumptious meals that don’t break the bank or fill your kitchen sink to the brim!