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One Pan Alfredo Pasta

If you’re looking for a quick pasta dish, try this! You can add your choice of veggies or protein to make it a complete meal! 

One Pan Alfredo Pasta

This is the simplist way to make Fettuccine pasta. Made in one pan for an easy clean-up!
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  • 4 tbsp unsalted butter
  • 2 tbsp all-purpose flour
  • 1 tbsp garlic minced
  • 1 cup half and half for a richer sauce sub heavy cream
  • 2 cups whole milk or milk of choice
  • 1/2 cup Parmesan cheese grated
  • 1/2 cup Asiago cheese grated
  • salt and pepper taste
  • 1 lb Fettuccine noodles cooked al-dente


  • Cook your pasta according to package instructions, preferably al-dente. Set some pasta water aside.
  • In a large saucepan on medium heat, add butter. Once melted add flour. Whisk and cook for a couple minutes to cook the flour taste out.
  • Add milk, salt, pepper, and garlic. Whisk until it is thick. Remove from heat and stir in cheeses.
  • Stir in cooked fettuccine until it is all coated in the Alfredo sauce. If it is too thick add some of the reserved pasta water. Serve immediately and garnish with parsley.
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Welcome to our page! Let us introduce ourselves. We are Alia and Radwa, two sisters, not chefs, or trained cooks. Just your everyday mom’s who create all sorts of goodness, from healthy meals for your family to indulgent desserts to share with your friends. Our goal is to simplify your life with easy recipes, and prove that you really don’t need to be a pro to create something homemade. Enjoy our recipes, and don’t forget to have fun and live a little!