Just five simple ingredients are all it takes to whip up a creamy, dreamy Cannoli Dip that’s bursting with chocolate chips and all the classic flavors of cannoli. It’s an easy no-bake recipe, so you can satisfy your sweet tooth without breaking a sweat! Grab some waffle cones, cookies, or anything other dippers you love, and get ready to scoop into this decadent dessert.

What Is Cannoli Dip? 

Cannoli dip is simply a dessert recipe that recreates the taste and texture of the creamy filling found in authentic cannolis. However, unlike the traditional dessert, this recipe does not use any sort of shell. Instead, mascarpone and ricotta combine with a few other ingredients to create a sweet, creamy dip that’s served with waffle cones and other dippers for an easy, crowd-pleasing dessert. It features all the traditional cannoli flavors you know and love with a fraction of the work! 

a bowl of cannoli dip topped with chocolate chips surrounded by waffle cones

5-Ingredients You’ll Need

One of the biggest appeals of this cannoli dip recipe is how simple it is to make. With just 5 ingredients you’ll be on your way to a sweet treat in no time! Here’s what you’ll need: 

  • Mascarpone Cheese – This will create a true cannoli flavor, but you could use cream cheese instead if preferred. 
  • Ricotta Cheese – Make sure you use whole milk ricotta and drain any excess liquid before adding it to the dip. 
  • Powdered Sugar – This melts into the mixture, helping to sweeten the dip. 
  • Whipped Topping – We love to include Cool Whip for an extra fluffy texture. 
  • Vanilla Extract – Make sure you use high-quality pure vanilla extract to enhance the flavor of the rest of the ingredients. Trust us. You can taste the difference! 
  • Chocolate Chips – We recommend using mini chocolate chips to ensure you get bits of chocolate in every bite, but regular-sized chocolate chips could be used in their place.

How to Make the Best Cannoli Dip Recipe

This is one of the easiest desserts you’ll ever make! Follow the steps below, and it’s ready in minutes. 

  1. Combine. Add the mascarpone, ricotta, and powdered sugar to a large bowl, and use a stand mixer or hand mixer to beat until smooth. Add the whipped topping, and beat again until it is just combined. 
  2. Add the Chocolate. Use a spatula to gently fold in the chocolate chips. 
  3. Chill. Place the mixture in the fridge for 1-2 hours to set, and dig in!

Serving Suggestions

We love to serve this dessert with lots of different dippers to satisfy a crowd! Some of our favorite options include: 

a piece of waffle cone being dipped into cannoli dip

Cannoli Dip Recipe Common Questions

How long can you leave cannoli dip out? 

To ensure this recipe stays safe to eat, we don’t recommend leaving it out at room temperature for more than 2 hours. If your party lasts longer, pop it back in the fridge for 30 minutes to chill before pulling it out again! 

How long does this recipe last? 

Once prepared and covered or transferred to an airtight container, leftovers can be stored in the fridge for up to 2-3 days. 


Can you freeze this recipe?
 

Unfortunately because of the high dairy content, this recipe does not freeze well. Luckily, it’s super quick to whip up! 

More Easy Desserts

Looking for more easy-peasy desserts that are packed full of flavor? Check out these super simple recipes that are perfect for feeding a few or a whole crowd!  

a bowl of cannoli dip topped with chocolate chips with waffle cones around

Cannoli Dip Recipe

5 from 2 votes
Author: Food Dolls
Servings: 12 servings
Prep: 5 minutes
Total: 5 minutes
This Cannoli Dip recipe uses 5 ingredients for the best no-bake dessert perfect for every occasion!

Ingredients  

  • 8 onces mascarpone cheese room temperature
  • 15 ounces whole milk ricotta cheese
  • 1 cup powdered sugar
  • 2 teaspoons vanilla extract
  • 8 ounces whipped topping softened in refrigerator
  • 1 cup mini chocolate chips

Instructions 

  • In a large bowl, add the mascarpone, ricotta, powdered sugar, and vanilla. Use a hand mixer or stand mixer to beat until smooth.
    8 onces mascarpone cheese, 15 ounces whole milk ricotta cheese, 1 cup powdered sugar, 2 teaspoons vanilla extract
  • Add the whipped topping, and beat again until just combined.
    8 ounces whipped topping
  • Fold in the chocolate chips.
    1 cup mini chocolate chips
  • Refrigerate 1-2 hours or until chilled and set.
  • Store in an airtight container in the fridge for 2-3 days.

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Nutrition

Serving: 1serving | Calories: 305kcal | Carbohydrates: 26g | Protein: 7g | Fat: 19g | Saturated Fat: 13g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Cholesterol: 40mg | Sodium: 64mg | Potassium: 57mg | Fiber: 0.4g | Sugar: 24g | Vitamin A: 470IU | Vitamin C: 0.1mg | Calcium: 131mg | Iron: 0.3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Meet Alia & Radwa

Welcome to Food Dolls! We’re so glad you found us. We are Alia and Radwa, sisters who want to share simple and easy recipes with you. We hope you find recipes here that you enjoy making as much as we do! Learn more about us!

5 from 2 votes (2 ratings without comment)

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