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The ULTIMATE Chocolate Chip Cookie


The ULTIMATE Chocolate Chip Cookie

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  • 1 cup cold butter cut into small cubes
  • 1 cup brown sugar
  • ½ cup organic cane Sugar
  • 2 Eggs
  • ½ cups cake flour
  • cups Flour
  • 1 teaspoon cornstarch
  • ¾ teaspoon baking soda
  • ¾ teaspoon Salt
  • 1 cup semi-sweet chocolate chips
  • 1 cup dark chocolate chunks
  • 1 tsp vanilla extract


  • Preheat oven to 400 degrees F.
  • In large mixing bowl (best to use a stand mixer fitted uwith the paddle attachment), cream together cold butter, brown sugar, and sugar for a few minutes until it is creamy. About 3-4 minutes.
  • Add eggs, one at a time, and mixing well. Add vanilla
  • Stir in flours, cornstarch, baking soda, and salt. Mix just until combined. Add both chocolates.
  • Take about 1/2 cup dough and place onto tray. Makes about 8 LARGE cookies.
  • Bake for 9-12 minutes or until golden brown on the top. Let them rest for at least 10 minutes. Transfer to cooling rack.


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Meet the Food Dolls, Alia and Radwa!

We are Alia and Radwa, two Minnesota moms who absolutely love to cook and experiment in our kitchens. Even though we grew up loving our mom’s Egyptian cooking and learning to bake, we didn’t start cooking until later on in our lives. It is our hope that Food Dolls will be your go-to hub for delicious, easy recipes that empower you to feel comfortable and confident in the kitchen regardless of how much experience you have. You and your family deserve to have decadent, scrumptious meals that don’t break the bank or fill your kitchen sink to the brim!