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Reese’s Pieces Cookie and Peanut Butter Cup Cookie

Reese's Pieces Cookie and Peanut Butter Cup Cookie

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Course: COOKIES, Dessert


  • 2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp kosher salt
  • 3/4 cup unsalted butter melted
  • 1 cup packed light brown sugar
  • 1/2 cup organic cane sugar
  • 2 tsp vanilla extract
  • 1 egg + 1 egg yolk at room temperature
  • 1 cup Reese's Peanut Butter chips
  • 2 cups mini Reese's Peanut Butter Cups or 2 cups Reese's Pieces


  • Preheat the oven to 325 degrees F.  Whisk together the flour, baking soda and salt; set aside. In a medium bowl, cream together melted butter, brown sugar and white sugar until well blended. Beat the vanilla, and eggs until light and creamy. Mix dry ingredients until stir just until blended. Stir in the peanut butter chips.
  • Scoop 1 cup dough in a ball. Arrange either the mini peanut butter cups or the Reese's Pieces. Refrigerate dough for 2-3 hours.
  • In a large greased baking sheet, arrange the cookies. Make sure to leave space between the cookies to leave room for spreading. Bake for 16 to 18 minutes in the preheated oven, or until the edges are lightly browned. Leave on baking sheet for 20-30 minutes before transferring to a wire rack. Let cool or enjoy it warm and gooey!
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Meet the Food Dolls, Alia and Radwa!

We are Alia and Radwa, two Minnesota moms who absolutely love to cook and experiment in our kitchens. Even though we grew up loving our mom’s Egyptian cooking and learning to bake, we didn’t start cooking until later on in our lives. It is our hope that Food Dolls will be your go-to hub for delicious, easy recipes that empower you to feel comfortable and confident in the kitchen regardless of how much experience you have. You and your family deserve to have decadent, scrumptious meals that don’t break the bank or fill your kitchen sink to the brim!