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Reese’s Pieces Cookie and Peanut Butter Cup Cookie

Reese's Pieces Cookie and Peanut Butter Cup Cookie

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Course: COOKIES, Dessert

Ingredients

  • 2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp kosher salt
  • 3/4 cup unsalted butter melted
  • 1 cup packed light brown sugar
  • 1/2 cup organic cane sugar
  • 2 tsp vanilla extract
  • 1 egg + 1 egg yolk at room temperature
  • 1 cup Reese's Peanut Butter chips
  • 2 cups mini Reese's Peanut Butter Cups or 2 cups Reese's Pieces

Instructions

  • Preheat the oven to 325 degrees F.  Whisk together the flour, baking soda and salt; set aside. In a medium bowl, cream together melted butter, brown sugar and white sugar until well blended. Beat the vanilla, and eggs until light and creamy. Mix dry ingredients until stir just until blended. Stir in the peanut butter chips.
  • Scoop 1 cup dough in a ball. Arrange either the mini peanut butter cups or the Reese's Pieces. Refrigerate dough for 2-3 hours.
  • In a large greased baking sheet, arrange the cookies. Make sure to leave space between the cookies to leave room for spreading. Bake for 16 to 18 minutes in the preheated oven, or until the edges are lightly browned. Leave on baking sheet for 20-30 minutes before transferring to a wire rack. Let cool or enjoy it warm and gooey!
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Welcome to our page! Let us introduce ourselves. We are Alia and Radwa, two sisters, not chefs, or trained cooks. Just your everyday mom’s who create all sorts of goodness, from healthy meals for your family to indulgent desserts to share with your friends. Our goal is to simplify your life with easy recipes, and prove that you really don’t need to be a pro to create something homemade. Enjoy our recipes, and don’t forget to have fun and live a little!

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