Home » Recipes » Copycat Crumbl Mom’s Cookies

Copycat Crumbl Mom’s Cookies

We are so excited to share the most delicious, most sumptuous, most absolutely delightful cookie recipe with you today! A copycat of a popular recipe, these cookies have a little bit of something for everyone, and they’re so good you’ll be pulling out the mixer again and again to make another batch!

This kid-friendly cookie recipe is also perfect for adults with a sweet tooth. It’s totally family-friendly, and we hope you love it as much as we do!

What makes these cookies special

These cookies are just a super fun, delicious treat. With the combination of chocolate chips, peanut butter chips and toffee bits, these cookies are so sweet even the most demanding of sweet tooth-holders will be happy with them!

Plus, we think it’s perfectly brilliant to add oats to the cookies but keep the chocolate chips. The melty chocolate goes so perfectly with the crunch of the oats. 

How Copycat Crumbl Mom’s Cookies got their name

Copycat Crumbl Mom’s Cookies was a recipe inspired by Crumbl, whose founders said the original came from a family recipe. It’s good old-fashioned deliciousness, and they’re so popular because there’s something for everyone in this delicious cookie!

How to make Copycat Crumbl Mom’s Cookies

  1. Preheat oven to 350 degrees F.
  2. In a bowl of a stand mixer or using a hand mixer, cream together the melted browned butter, brown sugar, and granulated sugar.
  3. Add egg, egg yolk, and vanilla extract. Beat for 1 minute on medium speed. 
  4. Add the dry to the wet ingredients and beat just until combined. Don’t overmix.
  5. Fold in the chocolate chips, peanut butter chips, and toffee bits into the mixture.
  6. Stir until chocolates are evenly distributed into the dough.
  7. Scoop the dough into 1/2 cup portions. Place on a greased baking sheet, making sure to leave enough room between each cookie. Lightly flatten the cookie with your hand
  8. Bake for 10-12 minutes. Immediately sprinkle with sea salt.
  9. Transfer to a cooling rack. Serve warm or room temperature.

Note: Yields 6 large cookies. For smaller cookies, portion them out into 1/4 cup dough for 12 cookies.

How to make browned butter

Browned butter is the magic ingredient that makes these cookies oh-so-good. It’s a fairly simple process to make brown butter, but it helps to develop a sweet and nutty flavor. You are essentially cooking the butter just past its melting point and browning some of the milk fats.

Browning butter takes about 3-5 minutes and all you need is butter, a pan or sauce pot and a whisk or spatula. If you are using a non-stick pan, we recommend using a silicone whisk or silicone spatula so that you don’t scrape the bottom of the pan.

How to store leftovers

Store the cookies in an airtight container like a Tupperware or a sealed Ziploc bag. They will keep in the fridge for 3-5 days, or in the freezer for about two weeks. 

Copycat Crumbl Mom's Cookies

If you love Mom's Crumbl cookies, try this homemade version, it's loaded with peanut butter chips, chocolate chips, toffee bits and oats!
Prep Time 20 mins
Cook Time 12 mins
Total Time 32 mins
Course Dessert
Cuisine American
Servings 6
Calories
Ingredients
  
  • 1/2 cup melted browned butter
  • 1/3 cup dark brown sugar
  • 1/4 cup granulated sugar
  • 1 tbsp vanilla extract
  • 1 egg
  • 1 yolk
  • 1 cup rolled oats (not quick-cooking or instant)
  • 1 cup all-purpose flour
  • tsp cinnamon
  • 1/2 tsp baking soda
  • 1/2 tsp kosher salt
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup peanut butter chips
  • 1/4 cup toffee bits
  • sea salt for topping
Instructions
 
  • Preheat oven to 350 degrees F.
  • In a bowl of a stand mixer or using a hand mixer, cream together the melted browned butter, brown sugar, and granulated sugar.
  • Add egg, egg yolk, and vanilla extract. Beat for 1 minute on medium speed. 
  • Add the dry to the wet ingredients and beat just until combined. Don't overmix.
  • Fold in the chocolate chips, peanut butter chips, and toffee bits into the mixture.
  • Stir until chocolates are evenly distributed into the dough.
  • Scoop the dough into 1/2 cup portions. Place on a greased baking sheet, making sure to leave enough room between each cookie. Lightly flatten the cookie with your hand
  • Bake for 10-12 minutes. Immediately sprinkle with sea salt.
  • Transfer to a cooling rack. Serve warm or room temperature.

Notes

Note: Yields 6 large cookies. For smaller cookies, portion them out into 1/4 cup dough for 12 cookies.
Keyword copycat crumbl cookie, crumbl cookie recipe, homemade crumbl cookie, mom's crumbl cookie
Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published.

Recipe Rating




2 Comments

  1. How much baking soda ?
    Tried these tonight and didn’t come out great . I used 1/2 tsp baking soda As a guess