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2-Ingredient Biscoff Mousse Recipe

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Made with just 2-ingredients, this Biscoff mousse recipe is creamy, decadent, and so easy to prepare. It’s a decadent no-bake treat that tastes like you spent hours in the kitchen and is guaranteed to impress your guests! 

overhead image of a jar of Biscoff mousse with a bite taken out

What Is Mousse? 

Traditionally a French recipe, a mousse is a type of soft food that can be made either savory or sweet but always contain an airy texture. They can range from being light and fluffy to creamy and thick depending on the ingredients used, but they’re also smooth and beaten to a stiff peak. Most often, mousse recipes are served cold, and sweet varieties can often be found frozen as well. 

What Is Biscoff? 

A Biscoff is a sweet and crumbly cookie that is often served with coffee or tea. They were originally made in a bakery in Lembeke, Belgium. However, in recent years, they have exploded in popularity and have even been turned into a smooth peanut butter-like spread! For good reason, too. Not only are the cookies made with natural ingredients, but they’re also sweet in flavor with hints of caramel and utterly delicious. Clearly, we’re huge fans and do our best to incorporate these tasty cookies into as many recipes as we can! 

What Does This Recipe for Mousse Consist Of? 

This Biscoff mousse recipe is so simple it’s almost embarrassing. All you need is heavy cream and Biscoff spread! Seriously, that’s it. Of course, we like to add extra crumbled Biscoff cookies on top, but that’s totally optional. This might be the easiest dessert you ever make. 

overehead image of jars of biscoff mousse topped with Biscoff spread and Biscoff cookies on a wooden board with Biscoff cookies scattered around

How to Make Biscoff Mousse

Given its beautiful appearance and French name, mousse can be intimidating to make, but we’re letting the secret out of the bag. It couldn’t be easier to make! 

  1. Add the ingredients to a large bowl
  2. Using a hand mixer or electric stand mixer, beat the ingredients until they’re smooth and stiff peaks begin to form. 
  3. Then, add the mousse to a small bowl or glass jar, and smooth extra Biscoff spread on top. 
  4. Place your mousse in the fridge to chill.
  5. Sprinkle extra Biscoff cookies on top, and enjoy! 

What Do I Do If My Mousse Is Runny?

First, make sure to take your time beating the ingredients. If stiff peaks do not form then it will not stay thick and fluffy like we want it to. However, if you do this and your mousse still has a slightly runny consistency, try incorporating about 1 Tablespoon of cornstarch into the mixture, and whip again until smooth. 

a glass jar with Biscoff mousse topped with Biscoff spread and Biscoff cookie pieces with a cookie sticking out

Can I Make This Recipe Ahead of Time? 

Yes! Once formed, mousse can be stored covered in the fridge for 3-4 days. However, we recommend leaving the cookie pieces off until just before serving to prevent them from becoming soggy. 

More Biscoff-Infused Recipes You’ll Love

Can’t get enough Biscoff? We totally understand and have you covered with these great recipes! 

a glass jar with Biscoff mousse topped with Biscoff spread and Biscoff cookie pieces with a cookie sticking out

2-Ingredient Biscoff Mousse Recipe

Food Dolls
Made with just 2-ingredients, this Biscoff mousse recipe is creamy, decadent, and so easy to prepare. It’s a decadent no-bake treat that tastes like you spent hours in the kitchen and is guaranteed to impress your guests!
Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine American, French
Servings 2
Calories 809 kcal

Ingredients
  

  • 2 cups heavy cream
  • 1 cup Biscoff spread + more for topping
  • Optional: Biscoff cookies for garnish

Instructions
 

  • In a large bowl, whip the heavy cream and Biscoff spread with a hand mixer or stand mixer until smooth and stiff peaks form.
  • Transfer to a large bowl or separate containers.
  • Chill in the fridge 30 minutes or until cool.
  • Top with extra Biscoff spread and Biscoff cookies, if desired.
  • Serve immediately, and enjoy!

Nutrition

Serving: 1jar | Calories: 809kcal | Carbohydrates: 7g | Protein: 7g | Fat: 86g | Saturated Fat: 55g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 22g | Cholesterol: 269mg | Sodium: 64mg | Potassium: 226mg | Sugar: 7g | Vitamin A: 3499IU | Vitamin C: 1mg | Calcium: 157mg | Iron: 0.2mg
Keyword biscoff, biscoff cookies, biscoff spread, dessert, mousse recipe, recipe for mousse
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