We love an easy muffin recipe. These Biscoff blender muffins are healthier than cupcakes and just as delicious. They are perfect for breakfast or a mid-afternoon snack – this delightful treat is simply unbeatable.
We think this super simple recipe is going to be a huge hit with anyone you share it with, and we can’t wait to hear how much you love it!
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What is Biscoff spread
We’re so excited to talk about Biscoff spread! This is a peanut butter or Nutella-like spread that is made from speculoos cookies. Speculoos cookies are buttery, brown sugar, spice-flavored cookies that are super popular in the Netherlands but have spread across the world.
Smooth and creamy, this spread is like eating a cookie. It’s got the delicious flavors of speculoos cookies but transformed into a spread that you can put on bread or toast — or use to make muffins, like we’re doing!
Why we love Biscoff Blender Muffins
These muffins are so simple to make and absolutely delicious. We couldn’t help but fall in love with them from the first moment we tried this recipe! It’s so simple, all you need is a blender and the ingredients and then poof, you’ve got a delicious muffin all ready to go!
The Biscoff spread is such an interesting base for muffins, too. Because it tastes just like speculoos cookies, it makes the muffins taste like that, too! And the addition of the bananas adds a really nice density to the muffin’s texture (not to mention the flavor!). Really this muffin is just all-around delicious.
How to make Biscoff Blender Muffins
- Add bananas, Biscoff spread, eggs, vanilla extract, honey, and baking soda to a blender.
- Blend thoroughly until the mixture is super creamy.
- Using the same process you would with regular sized muffins, fill a mini muffin tray with mixture and top with chocolate chips.
- Bake at 400 degrees Fahrenheit for 13-15 minutes, until muffins are golden.
- Let sit for a few minutes before moving onto a cooling rack.
Biscoff Blender Muffins
Ingredients
- 1 cup biscoff spread or your choice of nut butter
- 2 eggs
- 2 ripe bananas
- 1 tsp vanilla extract
- 2 tbsp honey
- 1/2 tsp baking soda
- 1/2 cup semi-sweet chocolate chips
Instructions
- Add bananas, Biscoff spread, eggs, vanilla extract, honey, and baking soda to a blender.
- Blend thoroughly until the mixture is super creamy.
- Fill a mini muffin tray with mixture and top with chocolate chips.
- Bake at 400 degrees Fahrenheit for 13-15 minutes, until muffins are golden.
- Let sit for a few minutes before moving onto a cooling rack.
Nutrition information is automatically calculated, so should only be used as an approximation.
