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Biscoff Blender Muffins

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We love an easy muffin recipe. These Biscoff blender muffins are healthier than cupcakes and just as delicious. They are perfect for breakfast or a mid-afternoon snack – this delightful treat is simply unbeatable.

We think this super simple recipe is going to be a huge hit with anyone you share it with, and we can’t wait to hear how much you love it!

three biscoff blender muffins stacked on top of each other on a wire rack

What is Biscoff spread

We’re so excited to talk about Biscoff spread! This is a peanut butter or Nutella-like spread that is made from speculoos cookies. Speculoos cookies are buttery, brown sugar, spice-flavored cookies that are super popular in the Netherlands but have spread across the world.

Smooth and creamy, this spread is like eating a cookie. It’s got the delicious flavors of speculoos cookies but transformed into a spread that you can put on bread or toast — or use to make muffins, like we’re doing! 

Why we love Biscoff Blender Muffins

These muffins are so simple to make and absolutely delicious. We couldn’t help but fall in love with them from the first moment we tried this recipe! It’s so simple, all you need is a blender and the ingredients and then poof, you’ve got a delicious muffin all ready to go!

The Biscoff spread is such an interesting base for muffins, too. Because it tastes just like speculoos cookies, it makes the muffins taste like that, too! And the addition of the bananas adds a really nice density to the muffin’s texture (not to mention the flavor!). Really this muffin is just all-around delicious.

raw muffin batter topped with chocolate chips in a muffin pan

How to make Biscoff Blender Muffins

  1. Add bananas, Biscoff spread, eggs, vanilla extract, honey, and baking soda to a blender.
  2. Blend thoroughly until the mixture is super creamy.
  3. Using the same process you would with regular sized muffins, fill a mini muffin tray with mixture and top with chocolate chips.
  4. Bake at 400 degrees Fahrenheit for 13-15 minutes, until muffins are golden.
  5. Let sit for a few minutes before moving onto a cooling rack.
biscoff blender muffins topped with chocolate chips on a wire rack
biscoff blender muffins on a wire rack

Biscoff Blender Muffins

Food Dolls
These little gems are made with only 5 ingredients! A great way to use ripe bananas!
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dessert
Servings 12
Calories

Ingredients
  

  • 1 cup biscoff spread or your choice of nut butter
  • 2 eggs
  • 2 ripe bananas
  • 1 tsp vanilla extract
  • 2 tbsp honey
  • 1/2 tsp baking soda
  • 1/2 cup semi-sweet chocolate chips

Instructions
 

  • Add bananas, Biscoff spread, eggs, vanilla extract, honey, and baking soda to a blender.
  • Blend thoroughly until the mixture is super creamy.
  • Fill a mini muffin tray with mixture and top with chocolate chips.
  • Bake at 400 degrees Fahrenheit for 13-15 minutes, until muffins are golden.
  • Let sit for a few minutes before moving onto a cooling rack.
Keyword banana muffins, blender muffins, dairy free muffins, gluten free muffins
Tried this recipe?Let us know how it was!

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