We adore a simple muffin recipe, especially when it’s as easy as these Biscoff Blender Muffins. They strike the perfect balance between healthiness and deliciousness, making them an ideal choice for breakfast or a sweet mid-afternoon snack. We’re confident that this super simple recipe will be a massive hit with anyone you share it with — these muffins are simply unbeatable!
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What is Biscoff spread?
We’re so excited to talk about Biscoff spread! This is a peanut butter or Nutella-like spread that is made from speculoos cookies. Speculoos cookies are buttery, brown sugar, spice-flavored cookies that are super popular in the Netherlands but have spread across the world.
Smooth and creamy, this spread is like eating a cookie. It’s got the delicious flavors of speculoos cookies but transformed into a spread that you can put on bread or toast — or use to make muffins, like we’re doing!
Why we love Biscoff Blender Muffins
These muffins are so simple to make and absolutely delicious. We couldn’t help but fall in love with them from the first moment we tried this recipe! It’s so simple, all you need is a blender and the ingredients and then poof, you’ve got a delicious muffin all ready to go!
The Biscoff spread is such an interesting base for muffins, too. Because it tastes just like speculoos cookies, it makes the muffins taste like them, too! And the addition of the bananas adds a satisfying density to the muffin’s texture (not to mention the flavor!). Really this muffin is just all-around delicious.
How to make Biscoff Blender Muffins
- Add bananas, Biscoff spread, eggs, vanilla extract, honey, and baking soda to a blender.
- Blend thoroughly until the mixture is super creamy.
- Using the same process you would with regular sized muffins, fill a mini muffin tray with mixture and top with chocolate chips.
- Bake at 400 degrees Fahrenheit for 13-15 minutes, until muffins are golden.
- Let sit for a few minutes before moving onto a cooling rack.
Common Questions about Biscoff Blender Muffins
Yes! We love chocolate chips but you can also try chopped nuts or dried fruits.
The riper, the better! Overripe bananas with brown spots are sweeter and mash more easily, contributing to the muffins’ moist texture and natural sweetness.
No, these muffins may not be made of flour, but Biscoff spread contains wheat, meaning they’re not gluten-free-friendly.
Absolutely! While Biscoff spread gives these muffins their signature flavor, you can swap it out for peanut butter, almond butter, or any nut butter of your choice. Keep in mind, the flavor profile will change of course.
Biscoff Blender Muffins
Ingredients
- 2 ripe bananas
- 1 cup biscoff spread or your choice of nut butter
- 2 eggs
- 1 teaspoon vanilla extract
- 2 Tablespoons honey
- 1/2 teaspoon baking soda
- 1/2 cup semi-sweet chocolate chips
Instructions
- Add bananas, Biscoff spread, eggs, vanilla extract, honey, and baking soda to a blender.1 cup biscoff spread or your choice of nut butter, 2 eggs, 2 ripe bananas, 1 teaspoon vanilla extract, 2 Tablespoons honey, 1/2 teaspoon baking soda
- Blend thoroughly until the mixture is super creamy.
- Fill a mini muffin tray with mixture and top with chocolate chips.1/2 cup semi-sweet chocolate chips
- Bake at 400 degrees Fahrenheit for 13-15 minutes, until muffins are golden.
- Let sit for a few minutes before moving onto a cooling rack.
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Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
awesome recipe!!
Thank you so much!
Xo,
Alia & Radwa
Biscoff spread is made with wheat. So the recipe is not gluten free.
Thank you for pointing that out, Sara! We updated the post.
Xo,
Alia & Radwa
Could I replace honey with maple syrup, and use egg replacement to make this vegan?
Hi Julie! We haven’t tested it and can’t say for sure but think it would work. We’d love to know how it goes if you give it a try!
Xo,
Alia & Radwa