Home » Dessert » Biscoff CAKE

Biscoff CAKE

*This post may contain affiliate links, please see our privacy policy for details.*

Biscoff CAKE

Food Dolls
Course Cakes, COOKIES, Dessert
Calories

Ingredients
  

  • 2 cups cold heavy cream
  • 6 ounces Italian mascarpone cheese
  • 6 oz biscoff smooth spread
  • 1/3 rd cup sugar
  • 1/4 tsp cinnamon
  • 1/2 tsp vanilla extract
  • 1 1/2 packages biscoff cookies

Instructions
 

  • In the bowl of an electric mixer, combine the heavy cream, mascarpone, biscoff spread, sugar, cinnamon, and vanilla. Mix on low speed to combine and then slowly raise the speed, beat until it forms firm peaks.
  • To assemble arrange cookies flat in an 8 x 8 pan, make sure break cookies to fill in the gaps. Spread a third of the whipped cream and cover the cookies. Continue layering cookies and cream until there are 3 layers of each, ending with a layer of cream. Top with crushed cookies. Cover with plastic wrap, and refrigerate overnight.
Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published.

Recipe Rating