Get The Latest Recipes Right in Your Inbox


Biscoff CAKE

Biscoff CAKE

Print Pin Rate
Course: Cakes, COOKIES, Dessert


  • 2 cups cold heavy cream
  • 6 ounces Italian mascarpone cheese
  • 6 oz biscoff smooth spread
  • 1/3 rd cup sugar
  • 1/4 tsp cinnamon
  • 1/2 tsp vanilla extract
  • 1 1/2 packages biscoff cookies


  • In the bowl of an electric mixer, combine the heavy cream, mascarpone, biscoff spread, sugar, cinnamon, and vanilla. Mix on low speed to combine and then slowly raise the speed, beat until it forms firm peaks.
  • To assemble arrange cookies flat in an 8 x 8 pan, make sure break cookies to fill in the gaps. Spread a third of the whipped cream and cover the cookies. Continue layering cookies and cream until there are 3 layers of each, ending with a layer of cream. Top with crushed cookies. Cover with plastic wrap, and refrigerate overnight.
Previous Post
Cheeseburger Skillet
Next Post
Cookies and Cream Muddy Buddies

Get The Latest Recipes Right in Your Inbox

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

Fill out this field
Fill out this field
Please enter a valid email address.
You need to agree with the terms to proceed

Meet the Food Dolls, Alia and Radwa!

We are Alia and Radwa, two Minnesota moms who absolutely love to cook and experiment in our kitchens. Even though we grew up loving our mom’s Egyptian cooking and learning to bake, we didn’t start cooking until later on in our lives. It is our hope that Food Dolls will be your go-to hub for delicious, easy recipes that empower you to feel comfortable and confident in the kitchen regardless of how much experience you have. You and your family deserve to have decadent, scrumptious meals that don’t break the bank or fill your kitchen sink to the brim!