5 Genius Secrets to Easy & Delicious Dinners

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No Churn Biscoff Ice Cream

No Churn Biscoff Ice Cream

Easy 5-ingredient homemade ice cream. This base is made with only THREE ingredients!
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Course: Dessert
Cuisine: American
Keyword: biscoff cookies, biscoff spread, cookie butter, cookie butter spread, homemade ice cream, ice cream, no churn ice cream, speculoos cookies, speculoss spread

Ingredients

  • 4 cups heavy cream
  • 7 oz sweetend condensed milk
  • 1 1/2 cup cookie butter divided
  • 2 tsp vanilla extract
  • 1 1/2 cup coarsley chopped Biscoff cookies optional to add MORE!

Instructions

  • In the bowl of your stand mixer combine heavy cream, condensed milk 1/2 cup cookie butter. Beat until soft peaks form.
  • In a loaf pan add a layer of the ice cream base, biscoff spread, and Biscoff cookies. Repeat until you end with a layer of cookies on top! *There really isn't a wrong way to layer this. You can add as little or as much cookies and spread as your heart desires!

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Meet the Food Dolls, Alia and Radwa!

We are Alia and Radwa, two Minnesota moms who absolutely love to cook and experiment in our kitchens. Even though we grew up loving our mom’s Egyptian cooking and learning to bake, we didn’t start cooking until later on in our lives. It is our hope that Food Dolls will be your go-to hub for delicious, easy recipes that empower you to feel comfortable and confident in the kitchen regardless of how much experience you have. You and your family deserve to have decadent, scrumptious meals that don’t break the bank or fill your kitchen sink to the brim!

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