Home » Dessert » No Churn Biscoff Ice Cream

No Churn Biscoff Ice Cream

No Churn Biscoff Ice Cream

Easy 5-ingredient homemade ice cream. This base is made with only THREE ingredients!
Course Dessert
Cuisine American
Calories
Ingredients
  
  • 4 cups heavy cream
  • 7 oz sweetend condensed milk
  • 1 1/2 cup cookie butter (divided)
  • 2 tsp vanilla extract
  • 1 1/2 cup coarsley chopped Biscoff cookies (optional to add MORE!)
Instructions
 
  • In the bowl of your stand mixer combine heavy cream, condensed milk 1/2 cup cookie butter. Beat until soft peaks form.
  • In a loaf pan add a layer of the ice cream base, biscoff spread, and Biscoff cookies. Repeat until you end with a layer of cookies on top! *There really isn't a wrong way to layer this. You can add as little or as much cookies and spread as your heart desires!

Video

Keyword biscoff cookies, biscoff spread, cookie butter, cookie butter spread, homemade ice cream, ice cream, no churn ice cream, speculoos cookies, speculoss spread
Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published.

Recipe Rating