Go Back
–+ servings
A dish of no-churn Biscoff ice cream with ice cream cones on top.
Print Recipe
5 from 3 votes

No Churn Biscoff Ice Cream Recipe

The easiest homemade ice cream recipe you'll ever make, this No Churn Biscoff Ice Cream is made with just 5 ingredients for a decadent dessert you'll love!
Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Keyword: biscoff cookies, biscoff spread, cookie butter, cookie butter spread, homemade ice cream, ice cream, no churn ice cream, speculoos cookies
Servings: 16 servings
Author: Food Dolls

Ingredients

  • 3 cups heavy cream
  • 14 ounces sweetened condensed milk
  • 2 teaspoons vanilla extract
  • 1 1/2 cups cookie butter divided
  • 1 1/2 cups coarsley chopped Biscoff cookies optional to add MORE!
US Customary - Metric

Instructions

  • In the bowl of a stand mixer, combine the heavy cream, condensed milk, vanilla, and 1 cup of cookie butter. Beat until soft peaks form.
    3 cups heavy cream, 14 ounces sweetened condensed milk, 1 1/2 cups cookie butter, 2 teaspoons vanilla extract
  • Once fluffy and stiff, add a layer of ice cream to the bottom of a loaf pan followed by 1/4 cookie butter and crumbled Biscoff cookies. Repeat until all of the ice cream has been used, and layer extra cookies on top, and remaining drizzle of the Biscoff spread, if desired
    1 1/2 cups coarsley chopped Biscoff cookies
  • Freeze overnight or until solid.

Nutrition

Serving: 1serving | Calories: 453kcal | Carbohydrates: 38g | Protein: 5g | Fat: 32g | Saturated Fat: 17g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.4g | Cholesterol: 71mg | Sodium: 292mg | Potassium: 123mg | Fiber: 1g | Sugar: 22g | Vitamin A: 927IU | Vitamin C: 1mg | Calcium: 77mg | Iron: 1mg
QR Code linking back to recipe