Cannoli Dip Recipe
This Cannoli Dip recipe uses 5 ingredients for the best no-bake dessert perfect for every occasion!
Servings: 12 servings
Ingredients
- 8 onces mascarpone cheese room temperature
- 15 ounces whole milk ricotta cheese
- 1 cup powdered sugar
- 2 teaspoons vanilla extract
- 8 ounces whipped topping softened in refrigerator
- 1 cup mini chocolate chips
Instructions
- In a large bowl, add the mascarpone, ricotta, powdered sugar, and vanilla. Use a hand mixer or stand mixer to beat until smooth.8 onces mascarpone cheese, 15 ounces whole milk ricotta cheese, 1 cup powdered sugar, 2 teaspoons vanilla extract
- Add the whipped topping, and beat again until just combined.8 ounces whipped topping
- Fold in the chocolate chips.1 cup mini chocolate chips
- Refrigerate 1-2 hours or until chilled and set.
- Store in an airtight container in the fridge for 2-3 days.
Nutrition
Serving: 1serving | Calories: 305kcal | Carbohydrates: 26g | Protein: 7g | Fat: 19g | Saturated Fat: 13g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Cholesterol: 40mg | Sodium: 64mg | Potassium: 57mg | Fiber: 0.4g | Sugar: 24g | Vitamin A: 470IU | Vitamin C: 0.1mg | Calcium: 131mg | Iron: 0.3mg
