Buffalo Chicken Pasta Bake
Creamy pasta bake with buffalo sauce and chicken, topped with blue cheese crumbles!
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Ingredients
- 16 oz penne or similar shape cooked al-dente
- 8 oz cream cheese
- 1 rotisserie chicken shredded
- 1/4 cup hot sauce more or less to taste
- 1/3 cup buffalo sauce more or less to taste
- 8 cloves garlic minced
- 1 cup low-sodium chicken broth or broth of choice
- 1 cup whole milk
- 1 cup low-moisture mozzarella cheese shredded
- 1 cup sharp cheddar cheese shredded
- 1/3 cup blue cheese crumbles
- chives for garnish
Instructions
- Preheat oven to 375 degrees F.
- In a large oval baking dish add cooked pasta, cream cheese in the center of your baking dish. Add shredded chicken, hot sauce, buffalo sauce, garlic, broth, milk and all your cheeses.
- Bake for 20-25 minutes or until cheese is melted.
- Stir everything together until it is super creamy. Feel free to add a splash of milk or broth if it needs more liquid. Garnish with chives.
12 Comments. Leave new
Really good something totally different
Yes! 🙂
So Amazing! One of my favorite recipes and the family loves it.
That is so awesome!!!! So happy to hear that!
The pasta is not included in the recipe instructions. Please add.
Hi, thanks for catching! We added it to the recipe!
Where is the pasta? I don’t see it in the directions.
It is listed! It is cooked penne or anything that is similar shape!
It’s in the ingredients but not the instructions lol It was delicious, made it for dinner tonight!
Sorry about that, we adjusted the recipe!
The pasta is left out in the instruction section. I just assume you put it in before the chicken though?
Sorry about that, just revised the recipe!