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Slow Cooker Tuscan Chicken Pasta


Slow Cooker Tuscan Chicken Pasta

Crockpot chicken thighs cooked until so tender!
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Course: dinner, lunch
Cuisine: American, Italian
Keyword: crockpot, crockpot slow cooker, healthy crockpot chicken, healthy slow cooker meal, slow cooker chicken, slow cooker chicken thighs


  • Crockpot Choose-a-Crock's interchangeable stoneware options.


  • 8-10 boneless, skinless chicken thighs fat trimmed
  • 3 tsp salt
  • 1 1/2 tsp black pepper
  • 2 tsp paprika
  • 3 cloves garlic minced
  • 1 yellow onion diced
  • 14 oz canned artichoke hearts quartered
  • 2 tbsp fresh squeezed lemon juice
  • 28 oz canned crushed tomatoes
  • 1/4 cup broth
  • 1/2 cup sun dried tomatoes chopped
  • 16 oz penne pasta, cooked al-dente
  • 12 oz parmesan cheese, grated
  • 1/2 cup heavy cream
  • 1/4 cup fresh basil
  • 1/4 cup fresh parsley


  • In the bottom of your Choose-a-Crock's large stoneware arrange your chicken thighs. Sprinkle salt, pepper, and paprika.
  • Add garlic, onion, artichoke hearts, fresh lemon juice, broth, and diced tomatoes.
  • Cover and cook for on high for 3-4 hours.
  • Once cooked, add pasta, cheese, heavy cream, basil and parsley. Stir well. The chicken is so tender it will start to fall apart while stirring, without having to shred it!


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Welcome to our page! Let us introduce ourselves. We are Alia and Radwa, two sisters, not chefs, or trained cooks. Just your everyday mom’s who create all sorts of goodness, from healthy meals for your family to indulgent desserts to share with your friends. Our goal is to simplify your life with easy recipes, and prove that you really don’t need to be a pro to create something homemade. Enjoy our recipes, and don’t forget to have fun and live a little!