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Slow Cooker Tuscan Chicken Pasta


Slow Cooker Tuscan Chicken Pasta

Crockpot chicken thighs cooked until so tender!
5 from 4 votes
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Course: dinner, lunch
Cuisine: American, Italian
Keyword: crockpot, crockpot slow cooker, healthy crockpot chicken, healthy slow cooker meal, slow cooker chicken, slow cooker chicken thighs


  • 8-10 boneless skinless chicken thighs (fat trimmed)
  • 3 tsp salt
  • 1 1/2 tsp black pepper
  • 2 tsp paprika
  • 3 cloves garlic minced
  • 1 yellow onion diced
  • 14 oz canned artichoke hearts quartered
  • 2 tbsp fresh squeezed lemon juice
  • 28 oz canned crushed tomatoes
  • 1/4 cup broth
  • 1/2 cup sun dried tomatoes chopped
  • 16 oz penne pasta cooked (al-dente)
  • 12 oz parmesan cheese grated
  • 1/2 cup heavy cream
  • 1/4 cup fresh basil
  • 1/4 cup fresh parsley


  • In the bottom of your Choose-a-Crock's large stoneware arrange your chicken thighs. Sprinkle salt, pepper, and paprika.
  • Add garlic, onion, artichoke hearts, fresh lemon juice, broth, and diced tomatoes.
  • Cover and cook for on high for 3-4 hours.
  • Once cooked, add pasta, cheese, heavy cream, basil and parsley. Stir well. The chicken is so tender it will start to fall apart while stirring, without having to shred it!


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