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Slow Cooker Tuscan Chicken Pasta


Slow Cooker Tuscan Chicken Pasta

Crockpot chicken thighs cooked until so tender!
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Course: dinner, lunch
Cuisine: American, Italian
Keyword: crockpot, crockpot slow cooker, healthy crockpot chicken, healthy slow cooker meal, slow cooker chicken, slow cooker chicken thighs


  • Crockpot Choose-a-Crock's interchangeable stoneware options.


  • 8-10 boneless, skinless chicken thighs fat trimmed
  • 3 tsp salt
  • 1 1/2 tsp black pepper
  • 2 tsp paprika
  • 3 cloves garlic minced
  • 1 yellow onion diced
  • 14 oz canned artichoke hearts quartered
  • 2 tbsp fresh squeezed lemon juice
  • 28 oz canned crushed tomatoes
  • 1/4 cup broth
  • 1/2 cup sun dried tomatoes chopped
  • 16 oz penne pasta, cooked al-dente
  • 12 oz parmesan cheese, grated
  • 1/2 cup heavy cream
  • 1/4 cup fresh basil
  • 1/4 cup fresh parsley


  • In the bottom of your Choose-a-Crock's large stoneware arrange your chicken thighs. Sprinkle salt, pepper, and paprika.
  • Add garlic, onion, artichoke hearts, fresh lemon juice, broth, and diced tomatoes.
  • Cover and cook for on high for 3-4 hours.
  • Once cooked, add pasta, cheese, heavy cream, basil and parsley. Stir well. The chicken is so tender it will start to fall apart while stirring, without having to shred it!


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Meet the Food Dolls, Alia and Radwa!

We are Alia and Radwa, two Minnesota moms who absolutely love to cook and experiment in our kitchens. Even though we grew up loving our mom’s Egyptian cooking and learning to bake, we didn’t start cooking until later on in our lives. It is our hope that Food Dolls will be your go-to hub for delicious, easy recipes that empower you to feel comfortable and confident in the kitchen regardless of how much experience you have. You and your family deserve to have decadent, scrumptious meals that don’t break the bank or fill your kitchen sink to the brim!