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Lemon Garlic Parmesan Pasta

 

Lemon Garlic Parmesan Pasta Bake

Easy pasta bake that requires no boiling and all made in one baking pan!
4.29 from 7 votes
Print Pin Rate
Course: dinner, lunch
Cuisine: American, Italian
Keyword: baked pasta, easy dinner recipe, easy pasta recipe, feta baked pasta, garlic pasta, lemon garlic, no boil pasta, one pan meal, one pot dinner, one pot pasta

Ingredients

  • 16 oz pasta, uncooked such as fusilli bucati corti or similar shape
  • 3 cups chicken broth or choice of broth
  • 4 garlic cloves, minced
  • 1/2 juice of lemon
  • 1 zest of 1 lemon
  • 3 tsp salt
  • 1 tsp black pepper
  • 1/2 cup heavy cream
  • 3/4 cup shredded parmesan cheese
  • 3/4 cup grated parmesan cheese
  • 1/2 cup Italian parsley, chopped

Instructions

  • Preheat oven to 350 degrees F.
  • In a large oval baking dish add uncooked pasta, garlic, lemon juice, zest, broth, salt and pepper. Cover and bake for 45-50 minutes or until pasta is cooked.
  • As soon as it is done, add remaining ingredients and give it a nice stir. It will come together and be really creamy and cheesy! If needed adjust salt and pepper to taste!

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Welcome to our page! Let us introduce ourselves. We are Alia and Radwa, two sisters, not chefs, or trained cooks. Just your everyday mom’s who create all sorts of goodness, from healthy meals for your family to indulgent desserts to share with your friends. Our goal is to simplify your life with easy recipes, and prove that you really don’t need to be a pro to create something homemade. Enjoy our recipes, and don’t forget to have fun and live a little!

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