5 Genius Secrets to Easy & Delicious Dinners

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Lemon Ricotta Pasta

Do you want a quick 20-minute dinner? You’ve found the perfect recipe! This pasta is so simple to make and delicious. The sauce is has ricotta cheese and a touch of heavy cream. We use a pretty spinach leaf pasta, that you can find here. The fresh arugula and lemon zest brighten everything up, and crushed red pepper to give it a little heat.

As you guys know, we love finding unique and fun ingredients to use in our recipes. We recently discovered  TerraMar Imports , and loved so many products. This recipe uses a Spinach Leaf Pasta.  a bright Lemon Infused Extra Virgin Olive Oil,  and the Parmigiano Reggiano If you sign up for TerraMar Imports, mailing list you will get 10% off your first purchase.

Lemon Ricotta Pasta

Easy spinach pasta with a lemon ricotta sauce and arugala.
Print Pin Rate
Course: dinner, lunch
Keyword: arugala and lemon pasta, baked pasta, easy spinach pasta, italian pasta, lemon ricotta

Ingredients

Instructions

  • Cook pasta in salted water according to package instructions. Make sure to cook al-dente, and reserve 2 cups pasta water.
  • In a sauce pan over medium-high heat add olive oil, garlic, and chili flakes. Cook just until garlic is fragrant.
  • Turn heat down to medium-low. Add heavy cream and ricotta. Stir until the ricotta has melted and the sauce is smooth and creamy.
  • Add cooked pasta, salt, pepper, grated parmesan cheese, and lemon zest. Stir until everything is combined.
  • Gradually add pasta water until the pasta gets nice and creamy and to your desired consistency.
  • Stir in arugala.
  • Garnish with extra parmesan cheese, crushed red pepper and lemon zest.

Video

Recipe additions: If you’d like to add a protein, cooked chicken, or shrimp will make a great addition.

Don’t forget to reserve some pasta water! If you forget, don’t panic. Add a splash of vegetable broth, or milk to help loosen it up.

Note: We do not give an exact measurement for the salt and pepper. We always say to add a little and add more if you need to.

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Olive Tapenade Bruschetta
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Meet the Food Dolls, Alia and Radwa!

We are Alia and Radwa, two Minnesota moms who absolutely love to cook and experiment in our kitchens. Even though we grew up loving our mom’s Egyptian cooking and learning to bake, we didn’t start cooking until later on in our lives. It is our hope that Food Dolls will be your go-to hub for delicious, easy recipes that empower you to feel comfortable and confident in the kitchen regardless of how much experience you have. You and your family deserve to have decadent, scrumptious meals that don’t break the bank or fill your kitchen sink to the brim!

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5 Genius Secrets to Easy + Delicious Dinners!

Recipes, tricks, & tips to make dinner tasty AND stress-free

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