Ready for a unique combination of flavors that’ll take your snack game to the next level? These easy Hot Honey Phyllo Rolls are crispy, cheesy, sweet, and spicy all in one bite!
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What are Hot Honey Phyllo Rolls?
Hot honey phyllo rolls are a delicious combination of crispy, flaky layers and a blend of savory, sweet, and spicy flavors. We first wrap the phyllo dough around salty feta that’s seasoned with an earthy oregano and spicy crushed red pepper. Then, a drizzle of honey adds just the right amount of sweetness to balance out the heat while a sprinkle of black sesame seeds gives the rolls a bit of nutty flavor.
We love this recipe because it’s a playful way to bring different textures and flavors together. The creamy feta contrasts beautifully with the crispness of the phyllo, and the spicy-sweet combination of honey and red pepper flakes makes it truly irresistible. Plus, it’s super versatile! You can serve these rolls as appetizers, snacks, or even part of a larger meal spread.
Ingredients You Need
- Phyllo Dough – Light, flaky, and crispy, this is the foundation of the rolls. Let it thaw to room temperature for easy handling.
- Feta Cheese – We use this salty, tangy cheese because it melts beautifully and adds a rich creaminess to the rolls.
- Oregano – This herb adds a touch of earthy flavor that pairs perfectly with the cheese. Opt for dried oregano for convenience.
- Crushed Red Pepper – These little flakes add the perfect spicy kick to balance out the sweetness of the honey.
- Honey – Drizzle this on to bring a sweet note that complements the salty and spicy elements.
- Butter – Melting the butter and brushing it on gives these rolls that irresistible golden finish.
- Black Sesame Seeds – Sprinkling these on top adds a little nuttiness and a nice pop of color.
How to Make Hot Honey Phyllo Rolls
- Prepare the phyllo dough. Gently lay out your phyllo sheets on a clean work surface, keeping them from becoming dry by covering them with a damp towel.
- Add the feta. Slice feta cheese thinly and arrange it over top of the phyllo sheets.
- Season the rolls. Add the oregano and crushed red pepper, followed by a generous drizzle of honey.
- Roll the dough. Carefully roll the phyllo up like sushi, keeping it tight so the ingredients don’t spill out.
- Slice and arrange. Cut the roll into pieces and place each one into a buttered muffin tin slot.
- Brush with butter. Using a pastry brush, generously brush the tops of the rolls with melted butter, making sure they’re fully coated.
- Add sesame seeds. Add the black sesame seeds to the top of each roll.
- Bake. Pop the rolls into the oven and bake until they brown and become crispy.
- Cool and enjoy. Let the rolls briefly cool before serving.
Variations
- Cheese – Change up the flavor profile by substituting other cheeses for some or all of the feta. Goat cheese and blue cheese are two good options.
- Spinach – Mix some chopped, cooked spinach in with the feta for a spanakopita-inspired twist.
- Maple Syrup – For a different sweet profile, use maple syrup to complement the savory ingredients.
- Za’atar – Instead of oregano, sprinkle a bit of za’atar for an earthy, Middle Eastern flavor.
- Sesame Seeds – If you don’t have black sesame seeds, regular ones work just as well, and still add nuttiness.
- Spicy Honey – For an extra kick, opt for hot honey instead of regular honey.
- Garlic – For even more savory flavor, add a sprinkle of garlic powder or minced fresh garlic to the rolls before baking.
Can I Store Leftovers?
These rolls are best enjoyed fresh, as the phyllo tends to lose its crispiness over time. However, you can pop them back in the oven for a few minutes to crisp them up a bit.
If you do have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
You can also freeze them before baking, then bake them directly from frozen when you’re ready to enjoy them!
More Phyllo-Based Recipes
If you can’t get enough of this crispy and flaky goodness, you’ll want to take a peek at some of our other favorites!
Egyptian Goulash (Phyllo Spinach Pie))
Hot Honey Feta Phyllo Rolls
Ingredients
- 1 box phyllo dough using half, approx. 12 sheets
- 1/2 (8 ounce) block of feta cheese thinly sliced
- 1/2 teaspoon oregano
- 2 teaspoons crushed red pepper
- 1 Tablespoon honey
- 1 1/2 stick butter melted
- Black sesame seeds for topping
Instructions
- Preheat your oven to 400°F
- Lay out half of the phyllo sheets (12 sheets).1 box phyllo dough
- Thinly slice the block of feta cheese.1/2 (8 ounce) block of feta cheese
- Evenly distribute the feta slices on the phyllo sheets.
- Sprinkle oregano and crushed red pepper over the feta.1/2 teaspoon oregano, 2 teaspoons crushed red pepper
- Drizzle the honey on top of the ingredients.1 Tablespoon honey
- Roll up the phyllo sheets with the ingredients into a tight roll, as if making sushi.
- Cut the rolled phyllo into small pieces.
- Brush a muffin tin with melted butter, then place the rolled pieces into each muffin tin slot.
- Brush the tops with the remaining butter and sprinkle black sesame seeds on top.1 1/2 stick butter, Black sesame seeds
- Bake in the oven for 20 minutes or until golden brown and crispy.
- Let cool slightly before serving.
- Top with more honey if desired.
Equipment
Notes
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Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Do you need to completely thaw the phyllo before making these?