Hot Honey Feta Phyllo Rolls
Make these hot honey feta phyllo rolls with just six ingredients for a show-stopping appetizer or snack that's sweet, savory, and delicious!
Servings: 12 servings
Equipment
Ingredients
- 1 box phyllo dough using half, approx. 12 sheets
- 1/2 (8 ounce) block of feta cheese thinly sliced
- 1/2 teaspoon oregano
- 2 teaspoons crushed red pepper
- 1 Tablespoon honey
- 1 1/2 stick butter melted
- Black sesame seeds for topping
Instructions
- Preheat your oven to 400°F
- Lay out half of the phyllo sheets (12 sheets).1 box phyllo dough
- Thinly slice the block of feta cheese.1/2 (8 ounce) block of feta cheese
- Evenly distribute the feta slices on the phyllo sheets.
- Sprinkle oregano and crushed red pepper over the feta.1/2 teaspoon oregano, 2 teaspoons crushed red pepper
- Drizzle the honey on top of the ingredients.1 Tablespoon honey
- Roll up the phyllo sheets with the ingredients into a tight roll, as if making sushi.
- Cut the rolled phyllo into small pieces.
- Brush a muffin tin with melted butter, then place the rolled pieces into each muffin tin slot.
- Brush the tops with the remaining butter and sprinkle black sesame seeds on top.1 1/2 stick butter, Black sesame seeds
- Bake in the oven for 20 minutes or until golden brown and crispy.
- Let cool slightly before serving.
- Top with more honey if desired.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
Serving: 1serving | Calories: 64kcal | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 0.04mg | Sodium: 99mg | Potassium: 23mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 0.01mg | Calcium: 5mg | Iron: 1mg
