Parmesan Lemon Garlic Pasta
Make this Parmesan Lemon Garlic Pasta in one pan for the easiest, creamiest, most delicious comfort food you'll ever create. No boiling required!
Servings: 6
Ingredients
- 16 ounces pasta uncooked (such as fusilli bucati corti or similar shape)
- 3 cups low-sodium chicken broth or choice of broth
- 4 garlic cloves minced
- 2 Tablespoons fresh lemon juice or juice of half a lemon
- 1 zest of 1 lemon
- 1 teaspoon salt more or less to taste
- 1 teaspoon black pepper
- 1/2 cup heavy cream
- 3/4 cup shredded parmesan cheese
- 3/4 cup grated parmesan cheese
- 1/2 cup Italian parsley chopped
Instructions
- Preheat oven to 350° F.
- In a large oval baking dish add uncooked pasta, garlic, lemon juice, zest, broth, salt and pepper. Cover and bake for 45-50 minutes or until pasta is cooked.
- Remove pasta from the oven, and stir in the remaining ingredients until smooth and creamy. Adjust salt and pepper to taste, and enjoy!
Video
Nutrition
Calories: 217kcal | Carbohydrates: 11g | Protein: 12g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 44mg | Sodium: 1227mg | Potassium: 438mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1259IU | Vitamin C: 16mg | Calcium: 263mg | Iron: 1mg
