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Mushroom Stroganoff


Mushroom Stroganoff

Perfect meatless pasta that is loaded with mushrooms!
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Course: dinner, lunch
Cuisine: American
Keyword: 15 minute meal, 30 minute meal, easy pasta recipe, meatless pasta recipe, one pot pasta, vegetarian pasta


  • 16 oz sliced portobello mushrooms
  • 1 cup vegetable broth
  • 2 tbsp olive oil
  • 1 diced white or yellow onion
  • 4 cloves garlic
  • 1/2 cup heavy cream
  • 1 cup sour cream
  • 1/2 cup grated parmesan cheese
  • 16 oz long Fusilli pasta, cooked al-dente feel free to substitute with cooked pasta of choice
  • parmesan cheese shavings for garnish
  • salt and pepper to taste


  • In a large pot on medium high heat add olive oil, garlic and onion. Sauté for 2-3 minutes or until onions are translucent. Add mushrooms. Sauté for an additional 2-3 minutes.
  • Add some salt, pepper, and broth. Bring to a boil and reduce heat to low.
  • Now add your creamy goodness, which is the heavy cream, and sour cream. Stir in the cooked pasta and grated parmesan cheese. Give everything a good stir. Let sit for a few minutes to really thicken.
  • Taste and check for seasonings. Garnish with parmesan cheese shavings!
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Meet the Food Dolls, Alia and Radwa!

We are Alia and Radwa, two Minnesota moms who absolutely love to cook and experiment in our kitchens. Even though we grew up loving our mom’s Egyptian cooking and learning to bake, we didn’t start cooking until later on in our lives. It is our hope that Food Dolls will be your go-to hub for delicious, easy recipes that empower you to feel comfortable and confident in the kitchen regardless of how much experience you have. You and your family deserve to have decadent, scrumptious meals that don’t break the bank or fill your kitchen sink to the brim!