Keyword: 15 minute meal, 30 minute meal, easy pasta recipe, meatless pasta recipe, one pot pasta, vegetarian pasta
Calories:
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Ingredients
16ozsliced portobello mushrooms
1cupvegetable broth
2tbspolive oil
1diced white or yellow onion
4clovesgarlic
1/2cupheavy cream
1cupsour cream
1/2cupgrated parmesan cheese
16ozlong Fusilli pastacooked al-dente (feel free to substitute with cooked pasta of choice)
parmesan cheese shavings for garnish
salt and pepper to taste
Instructions
In a large pot on medium high heat add olive oil, garlic and onion. Sauté for 2-3 minutes or until onions are translucent. Add mushrooms. Sauté for an additional 2-3 minutes.
Add some salt, pepper, and broth. Bring to a boil and reduce heat to low.
Now add your creamy goodness, which is the heavy cream, and sour cream. Stir in the cooked pasta and grated parmesan cheese. Give everything a good stir. Let sit for a few minutes to really thicken.
Taste and check for seasonings. Garnish with parmesan cheese shavings!
