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Mushroom Stroganoff


Mushroom Stroganoff

Perfect meatless pasta that is loaded with mushrooms!
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Course: dinner, lunch
Cuisine: American
Keyword: 15 minute meal, 30 minute meal, easy pasta recipe, meatless pasta recipe, one pot pasta, vegetarian pasta


  • 16 oz sliced portobello mushrooms
  • 1 cup vegetable broth
  • 2 tbsp olive oil
  • 1 diced white or yellow onion
  • 4 cloves garlic
  • 1/2 cup heavy cream
  • 1 cup sour cream
  • 1/2 cup grated parmesan cheese
  • 16 oz long Fusilli pasta, cooked al-dente feel free to substitute with cooked pasta of choice
  • parmesan cheese shavings for garnish
  • salt and pepper to taste


  • In a large pot on medium high heat add olive oil, garlic and onion. Sauté for 2-3 minutes or until onions are translucent. Add mushrooms. Sauté for an additional 2-3 minutes.
  • Add some salt, pepper, and broth. Bring to a boil and reduce heat to low.
  • Now add your creamy goodness, which is the heavy cream, and sour cream. Stir in the cooked pasta and grated parmesan cheese. Give everything a good stir. Let sit for a few minutes to really thicken.
  • Taste and check for seasonings. Garnish with parmesan cheese shavings!
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Welcome to our page! Let us introduce ourselves. We are Alia and Radwa, two sisters, not chefs, or trained cooks. Just your everyday mom’s who create all sorts of goodness, from healthy meals for your family to indulgent desserts to share with your friends. Our goal is to simplify your life with easy recipes, and prove that you really don’t need to be a pro to create something homemade. Enjoy our recipes, and don’t forget to have fun and live a little!