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One Pot Ramen Noodles


One Pot Ramen Noodles

Easy and quick one pot with organic wheat noodles!
2 from 1 vote
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  • 10 oz Organic Ramen Noodles such as Hakubaku
  • 1 small sliced red pepper
  • 1/2 cup crinkle cut carrots
  • 1/2 cup snow peas
  • 1/4 cup chopped white onion
  • 2 chopped green onions
  • 1 cup chopped bok choy
  • 3 cloves minced garlic
  • 1 tsp sesame oil
  • 1 tbsp grated fresh ginger
  • 1 tbsp light brown sugar
  • 1/4 cup soy sauce
  • 2 tbsp chilli paste
  • 2 tsp fish sauce
  • 2 tbsp sirarcha more or less to taste
  • 4 cups vegetable broth or choice of broth
  • serve with light salted peanuts and cilantro


  • In a deep dutch oven or heavy bottomed pot add all your ingredients. Stir together well. On high heat, bring to a boil.
  • Cover and reduce heat to medium-low. Cook for 12-14 minutes.
  • Remove lid and stir.
  • Serve with crushed peanuts and cilantro!
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2 Comments. Leave new

  • Laura Schachman
    August 24, 2021 12:50 am

    2 stars
    The flavor is delicious. I used lomein noodles, that’s what I had. I cooked it covered and on low for 12 minutes, and it was very mushy and veggies very overcooked. I would like to make again but with better outcome, help!

    • Hi Laura- Sorry this didn’t work for you! We never tried it with Lomein noodles so we can’t help with that. You can always reduce the liquid and cook time.


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Welcome to our page! Let us introduce ourselves. We are Alia and Radwa, two sisters, not chefs, or trained cooks. Just your everyday mom’s who create all sorts of goodness, from healthy meals for your family to indulgent desserts to share with your friends. Our goal is to simplify your life with easy recipes, and prove that you really don’t need to be a pro to create something homemade. Enjoy our recipes, and don’t forget to have fun and live a little!