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2 Comments

One Pot Ramen Noodles

 

One Pot Ramen Noodles

Easy and quick one pot with organic wheat noodles!
2 from 1 vote
Print Pin Rate

Ingredients

  • 10 oz Organic Ramen Noodles such as Hakubaku
  • 1 small sliced red pepper
  • 1/2 cup crinkle cut carrots
  • 1/2 cup snow peas
  • 1/4 cup chopped white onion
  • 2 chopped green onions
  • 1 cup chopped bok choy
  • 3 cloves minced garlic
  • 1 tsp sesame oil
  • 1 tbsp grated fresh ginger
  • 1 tbsp light brown sugar
  • 1/4 cup soy sauce
  • 2 tbsp chilli paste
  • 2 tsp fish sauce
  • 2 tbsp sirarcha more or less to taste
  • 4 cups vegetable broth or choice of broth
  • serve with light salted peanuts and cilantro

Instructions

  • In a deep dutch oven or heavy bottomed pot add all your ingredients. Stir together well. On high heat, bring to a boil.
  • Cover and reduce heat to medium-low. Cook for 12-14 minutes.
  • Remove lid and stir.
  • Serve with crushed peanuts and cilantro!
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2 Comments. Leave new

  • Laura Schachman
    August 24, 2021 12:50 am

    2 stars
    The flavor is delicious. I used lomein noodles, that’s what I had. I cooked it covered and on low for 12 minutes, and it was very mushy and veggies very overcooked. I would like to make again but with better outcome, help!

    Reply
    • Hi Laura- Sorry this didn’t work for you! We never tried it with Lomein noodles so we can’t help with that. You can always reduce the liquid and cook time.

      Reply

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