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Garlic Parmesan Dinner Rolls (5-ingredients)

Let’s face it, making homemade bread is not for everyone, and certainly not for us! So what’s the secret? Frozen dinner rolls! If you serve this at your next holiday party or gathering, no one will know that they aren’t made from scratch! The bonus, it this recipe is only 5 ingredients!

Sometimes the holidays always adds a layer of stress, especially if you have multiple sides to prepare. What we love about using frozen dinner rolls is that it gets one side out of the way, without an ounce of stress! You can even have the kids help put this one together, definitely a win win for everyone!

Ingredients

Rhodes Frozen Dinner Rolls

Garlic

Butter

Italian flat leaf parsley

Parmesan cheese

salt and pepper

How to make these dinner rolls

Herbed Garlic Butter. Start by melting the butter in the microwave or in a small saucepan on medium-low heat. Add the garlic, parsley, salt and pepper. *The butter should not be really hot, you just want it melted.

Frozen Rolls. In a 13×9 baking dish arrange the frozen dinner rolls, making sure to leave about 2 inch space in between each one. 

Liberally brush each roll with the garlicky butter.

Let Rise. Cover with saran wrap and let them rise until double, which takes about 4-5 hours!

Cheese. Once they have fully risen, sprinkle with shredded parmesan cheese.

Bake. Preheat oven to 350 degrees F. Bake for 15-18 minutes or until they are nice and golden brown and fluffy inside!

Substitutions

Herbs. If you have a favorite herb go ahead and use it. This would be fabulous if you do a mix of dried herbs, such as,  thyme, rosemary, and sage.

Cheese. The parmesan cheese is optional but you can definitely substitute with any other cheese. Cheddar, or mozzarella would be great subs.

How to make ahead

These rolls can be prepared the same way. Instead of letting them rise on the counter for 4-5 hours, you can cover and refrigerate for 10-12 hours. Once they are double in size, then they are ready to be baked.

If you love using frozen dinner rolls, try or No Knead Focaccia recipe, it’s life changing!

Garlic Parmesan Dinner Rolls (5 ingredient recipe)

If you want easy dinner rolls that taste homemade, try this easy recipe using frozen dinner rolls!
5 from 1 vote
Print Pin Rate
Course: Appetizer, bread, Side Dish, Sides
Keyword: easy bread recipe, frozen dinner rolls, garlic butter rolls, how to make easy dinner rolls, no yeast dinner roll recipe, quick bread hack, rhodes dinner rolls, rhodes dinner rolls recipe
Servings: 6

Ingredients

  • 12 frozen Rhodes Dinner Rolls
  • 3/4 stick melted butter
  • 4 cloves minced garlic
  • 1/3 cup Italian flat leaf parsley
  • salt and pepper to taste
  • 1/2 cup shredded parmesan cheese

Instructions

  • In a small mixing bowl combine melted butter, garlic, and parsley. Mix until combined.
  • In a 13x9 baking dish arrange the frozen dinner rolls, making sure to leave space in between each one.
  • Brush each roll liberally with the garlic butter sauce.
  • Cover and let rise for 5-6 hours or until double in size
  • Preheat oven to 350 degrees F.
  • Remove cover from the bread rolls. Sprinkle with parmesan cheese. Bake for 15-18 minutes or until the bread is nice and golden brown.

Notes

This recipe can easily be double. The bag of frozen dinner rolls comes with 36 rolls. Feel free to double up all the ingredients and use the whole bag!
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Meet the Food Dolls, Alia and Radwa!

We are Alia and Radwa, two Minnesota moms who absolutely love to cook and experiment in our kitchens. Even though we grew up loving our mom’s Egyptian cooking and learning to bake, we didn’t start cooking until later on in our lives. It is our hope that Food Dolls will be your go-to hub for delicious, easy recipes that empower you to feel comfortable and confident in the kitchen regardless of how much experience you have. You and your family deserve to have decadent, scrumptious meals that don’t break the bank or fill your kitchen sink to the brim!

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