Pasta, stir-fries, and celery sticks, oh my! This week, we’re delivering a wide variety of tastes, textures, and meals to keep your tastebuds satisfied and your belly feeling full. Dispel the myth that healthy eating has to be boring or take hours in the kitchen with these easy recipes you can whip up in no time! Make them ahead of time for quick meals and snacks you can grab and go throughout the week.
Monday
Easy Chocolate Chip Banana Bread Muffins make for the best breakfast or snack! Whip up a batch or two, and keep them stored to grab and go options throughout the week.
View Recipe
Tuesday
Oven Baked Chicken Drumsticks with Potatoes make for an easy sheet pan dinner full of flavor. Pair them with a Greek salad or Parmesan oven roasted carrots for a nutrient-loaded dinner.
View Recipe
Wednesday
One Pot Spicy Rigatoni is a longtime family fave ready in 15 minutes with minimal prep or clean up. Tender noodles are coated with a creamy, slighlty spicy sauce, and tossed with veggies for a meal that tastes great on its own and pairs well with all your favorite sides and appetizers, too.
View Recipe
Thursday
This Skillet Veggie Phyllo Pie features layers of phyllo dough stuffed with a savory egg and veggie filling baked to crisp, golden perfection. It doesn't get better than that!
View Recipe
Friday
Skip the takeout line, and make this SweetGreen Copycat Crispy Rice Bowl at home in just a few minutes instead! Every bit of flavorful, it's quick to toss together, half the price, and saves you the hassle of going to the restaurant.
View Recipe
Saturday
Chocolate Dipped Celery and Peanut Butter Logs are a fun take on ants on a log to satisfy your sweet tooth with a boost of nutrients and fiber. The kids won't even realize they're eating celery!
View Recipe
Sunday
Stop stocking up on groceries just to let those herbs go to waste. Instead, learn How To Store Parsley, and use it to add bright flavor to all your favorite meals!
View Recipe
