Both simple and satisfying, our Easy Feta Toast recipe is going to knock your socks off! Whether you’re whipping up a quick breakfast or in need of a speedy snack, this dish has got you covered.
Inspired by a childhood favorite—Gibna bil tamatim—we’ve put a spin on tradition that’ll have your taste buds singing! Juicy tomatoes, crisp cucumber, creamy feta, and fresh mint all come together on perfectly toasted bread for an explosion of flavor you won’t want to miss!
Table of Contents
What is Gibna bil Tamatim?
Traditionally, feta with tomatoes is made by mashing feta cheese with some olive oil and dried mint. You then mix in chopped tomatoes, and sometimes add cucumbers or chopped green peppers. Serve with warm pita bread and dig in. But our version of this simple Egyptian breakfast is even easier!
How to Make Feta Toast
- Place feta cheese and sour cream in a bowl or on a plate.
- Rub the dried mint in between your hands to release the oils; sprinkle it on the feta and sour cream.
- Drizzle olive oil over the feta and sour cream and combine everything with a fork.
- Slice tomatoes and cucumbers into thin slices.
- Spread a generous amount of the sour cream and feta mixture onto each slice of bread.
- Top with tomatoes and cucumbers. Garnish with more dried mint, olive oil, and sea salt.
- Serve immediately on its own or alongside dishes like shakshuka or Turkish eggs.
Variations
We’re head over heels for this toast just the way it is, but if you’re feeling adventurous, here are a few ideas to switch things up:
- If you like a little kick, add chopped and seeded jalapeño.
- Serve as a dip with pita bread on the side or pita chips!
- Add the ingredients to a food processor or blender to make whipped feta before spreading it on the toast. It’s a smoother version of the feta mixture!
Common Questions about Easy Feta Toast
Feta toast can be a nutritious breakfast or snack option since feta provides protein and calcium. To make it even healthier, we top it with vegetables like tomatoes or cucumbers.
Sourdough is fantastic for feta toast because its tangy flavor complements the salty cheese perfectly, plus it gets wonderfully crispy when toasted. Any rustic bread with a sturdy texture works well, though – just avoid super soft sandwich bread that might get soggy under the toppings.
Feta toast is best enjoyed fresh right after making it since the bread can get soggy if it sits too long. However, you can prep your feta mixture in advance and store it in the fridge for 3-4 days to make assembly super quick when you’re ready to eat.
While you can technically use any cheese you like on toast, feta’s unique briny, tangy flavor creates a special taste that’s hard to replicate. If you want to experiment, try other Mediterranean cheeses like halloumi or goat cheese for similar but distinct flavor profiles.
Yes! Use Greek yogurt instead of sour cream if it’s what you have on hand or you just prefer it.
Yes! For fresh mint, try 1 tablespoon in place of the dried mint. If you love dill, you can replace some or all of the mint with it!
Other Feta Recipes to Try
Can’t get enough of that feta goodness? Here are some other recipes you’ll absolutely adore:
Whipped Feta with Roasted Olives
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Easy Feta Toast
Ingredients
- 8 ounces feta cheese
- 1/4 cup sour cream
- 1 teaspoon dried mint
- 3 teaspoons olive oil
- Tomatoes on the vine
- Cucumbers
- 8 slices Sourdough bread or your favorite bread toasted
- Option to add jalapeños or crushed red pepper
- Olive oil dried mint, and sea salt for garnish
Instructions
- On a plate, add feta cheese and sour cream.8 ounces feta cheese, 1/4 cup sour cream
- Place the dried mint in the palm of your hands and rub together to release the oils, sprinkle the mint on the feta and sour cream.1 teaspoon dried mint
- Drizzle with 3 teaspoons of olive oil and mash with a fork.3 teaspoons olive oil
- Slice tomatoes and cucumbers into very thin slices.Tomatoes on the vine, Cucumbers
- Spread the feta mixture on toasted bread.8 slices Sourdough bread or your favorite bread
- Top with tomatoes and cucumbers. Garnish with more dried mint, olive oil, and sea salt.Option to add jalapeños or crushed red pepper, Olive oil
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Love the flavours Thanks so much for your wonderful recipe. So easy to make 😋😋
Wonderful recipe
Thank you, Lisa!
Xo,
Alia & Radwa
Love them all 😋
Thank you, Pauline!
Xo,
Alia & Radwa
I haven’t tried it yet, but sounds delicious!
We hope you give it a try, Oralia!
Xo,
Alia & Radwa
Can I substitute fresh dill for mint? I am allergic to mint. Thank you
Yes, of course!
I have not tried it yet, but planning to do it as a dip.
I was wondering how much fresh mint I should use?
I love all your recipes, they are so yummy 😋
Does this store well in the fridge?
Yes, you can make the dip ahead of time and just assemble when you are ready to eat!
Can you substitute sour cream with plain yogurt?
Absolutely! You can do Greek yogurt, or plain yogurt!