Easy Feta Toast
This easy feta toast piles a creamy feta, sour cream, and dried mint spread onto crisp sourdough, topped with thin tomato and cucumber slices. It takes five minutes and is our quick take on the Egyptian breakfast gibna bil tamatim.
Servings: 8 servings
Ingredients
- 8 ounces feta cheese
- 1/4 cup sour cream
- 1 teaspoon dried mint
- 3 teaspoons olive oil
- Tomatoes on the vine
- Cucumbers
- 8 slices Sourdough bread or your favorite bread toasted
- Option to add jalapeños or crushed red pepper
- Olive oil dried mint, and sea salt for garnish
Instructions
- On a plate, add feta cheese and sour cream.8 ounces feta cheese, 1/4 cup sour cream
- Place the dried mint in the palm of your hands and rub together to release the oils, sprinkle the mint on the feta and sour cream.1 teaspoon dried mint
- Drizzle with 3 teaspoons of olive oil and mash with a fork.3 teaspoons olive oil
- Slice tomatoes and cucumbers into very thin slices.Tomatoes on the vine, Cucumbers
- Spread the feta mixture on toasted bread.8 slices Sourdough bread or your favorite bread
- Top with tomatoes and cucumbers. Garnish with more dried mint, olive oil, and sea salt.Option to add jalapeños or crushed red pepper, Olive oil
Nutrition
Serving: 1serving | Calories: 281kcal | Carbohydrates: 35g | Protein: 11g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 29mg | Sodium: 712mg | Potassium: 154mg | Fiber: 2g | Sugar: 4g | Vitamin A: 198IU | Vitamin C: 1mg | Calcium: 186mg | Iron: 3mg
