This feta toast recipe is so simple to put together and is great for breakfast or a quick snack! We grew up eating feta with tomatoes (Gibna bil tamatim) and we wanted to make a spin on one of our favorites!

feta toast with tomatoes and cucumbers and dried mint

Traditionally feta with tomatoes is made by mashing feta cheese with some olive oil, and dried mint. You then mix in chopped tomatoes, and sometimes add cucumbers, or chopped green peppers. Serve with with warm pita bread and dig in.

closeup baguette with feta, tomatoes, and cucumbers

How to make feta toast

  1. On a plate add feta cheese, and sour cream.
  2. Place the dried mint in the palm of your hands and rub together to release the oils, sprinkle the mint on the feta and sour cream.
  3. Drizzle with 3 tsp olive oil. Mash with a fork.
  4. Slice tomatoes and cucumbers in really thin slices.
  5. Spread as little or as much feta mixture on toasted bread.
  6. Top with tomatoes and cucumbers. Garnish with more dried mint, olive oil, and sea salt.

Variations

If you like a little kick, add chopped and seeded jalapeño.

Serve as a dip with pita bread on the side or pita chips!

Other Feta recipes to try

Roasted Red Pepper Feta

Whipped Feta Pizza

Whipped Feta with Roasted Olives

a piece of feta toast topped with sliced tomatoes, cucumbers, and herbs

Easy Feta Toast

5 from 1 vote
Author: Food Dolls
Servings: 8
Prep: 5 minutes
Total: 5 minutes
Feta Toast is our spin on one of our favorite Egyptian breakfast, Gibna bil Tamatim.

Ingredients  

  • 8 oz feta cheese
  • 1/4 cup sour cream
  • 3 tsp olive oil
  • 1 tsp dried mint
  • tomatoes on the vine
  • cucumbers
  • sourdough bread or your favorite bread toasted
  • option to add jalapeños or crushed red peppers
  • olive oil dried mint, and sea salt for garnish

Instructions 

  • On a plate add feta cheese, and sour cream.
  • Place the dried mint in the palm of your hands and rub together to release the oils, sprinkle the mint on the feta and sour cream.
  • Drizzle with 3 tsp olive oil. Mash with a fork.
  • Slice tomatoes and cucumbers in really thin slices.
  • Spread as little or as much feta mixture on toasted bread.
  • Top with tomatoes and cucumbers. Garnish with more dried mint, olive oil, and sea salt.
  •  

Nutrition

Serving: 8g | Calories: 103kcal | Carbohydrates: 1g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 29mg | Sodium: 326mg | Potassium: 28mg | Fiber: 0.02g | Sugar: 0.2g | Vitamin A: 171IU | Vitamin C: 0.1mg | Calcium: 148mg | Iron: 0.3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this recipe?Please leave a comment!

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Meet Alia & Radwa

Welcome to Food Dolls! We’re so glad you found us. We are Alia and Radwa, sisters who want to share simple and easy recipes with you. We hope you find recipes here that you enjoy making as much as we do! Learn more about us!

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