Easy Feta Toast

This feta toast recipe is so simple to put together and is great for breakfast or a quick snack! We grew up eating feta with tomatoes (Gibna bil tamatim) and we wanted to make a spin on one of our favorites!

Traditionally feta with tomatoes is made by mashing feta cheese with some olive oil, and dried mint. You then mix in chopped tomatoes, and sometimes add cucumbers, or chopped green peppers. Serve with with warm pita bread and dig in.

How to make feta toast

1. On a plate add feta cheese, and sour cream.
2. Place the dried mint in the palm of your hands and rub together to release the oils, sprinkle the mint on the feta and sour cream.
3. Drizzle with 3 tsp olive oil. Mash with a fork.
4. Slice tomatoes and cucumbers in really thin slices.
5. Spread as little or as much feta mixture on toasted bread.
6. Top with tomatoes and cucumbers. Garnish with more dried mint, olive oil, and sea salt.

Variations

If you like a little kick, add chopped and seeded jalapeño.

Serve as a dip with pita bread on the side or pita chips!

Other Feta recipes to try

Roasted Red Pepper Feta

Whipped Feta Pizza

Whipped Feta with Roasted Olives

Easy Feta Toast

Food Dolls

Feta Toast is our spin on one of our favorite Egyptian breakfast, Gibna bil Tamatim.

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Breakfast

Cuisine egyptian

Servings 8

Calories 103 kcal

Ingredients

  

1x2x3x

• 8 oz feta cheese
• 1/4 cup sour cream
• 3 tsp olive oil
• 1 tsp dried mint
• tomatoes on the vine
• cucumbers
• sourdough bread or your favorite bread (toasted)
• option to add jalapeños or crushed red peppers
• olive oil (dried mint, and sea salt for garnish)

Instructions

 

• On a plate add feta cheese, and sour cream.
• Place the dried mint in the palm of your hands and rub together to release the oils, sprinkle the mint on the feta and sour cream.
• Drizzle with 3 tsp olive oil. Mash with a fork.
• Slice tomatoes and cucumbers in really thin slices.
• Spread as little or as much feta mixture on toasted bread.
• Top with tomatoes and cucumbers. Garnish with more dried mint, olive oil, and sea salt.
•  

Nutrition

Serving: 8g | Calories: 103kcal | Carbohydrates: 1g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 29mg | Sodium: 326mg | Potassium: 28mg | Fiber: 0.02g | Sugar: 0.2g | Vitamin A: 171IU | Vitamin C: 0.1mg | Calcium: 148mg | Iron: 0.3mg

Keyword feta cheese, feta dip, feta toast, gina bil tamatim

Tried this recipe?Let us know how it was!