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Chocolate Peanut Butter Lasagna

 

Chocolate Peanut Butter Lasagna

Layers of chocolate graham crackers with a peanut butter cheesake filling, Reese's Peanut Butter Cups, peanut butter, and chocolate fudge! SO good!
5 from 1 vote
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Course: brunch, Cakes, Dessert
Keyword: cake, chocoalte chip cookies, chocolate peanut butter, dessert recipe, easy dessert, ice box cake, no bake cake, peanut butter cookie, peanut butter cookies
Calories:

Ingredients

Peanut Butter Cream Cheese Filling

  • 16 oz cream cheese room temperature
  • 3/4 cup creamy peanut butter
  • 2 1/2 cups heavy whipping cream
  • 3/4 cup powdered sugar
  • 2 tsp vanilla extract
  • 12 Reese's candy bars chopped

Layers

  • 18 oz chocolate graham crackers about 1-1.5 boxes
  • 3/4 cup hot fudge sauce slightly melted
  • 3/4 cup creamy peanut butter slightly melted
  • 8 oz whipped topping thawed

Instructions

  • In a large mixing bowl combine cream cheese, peanut butter, powdered sugar, heavy cream, and vanilla extract. Beat on low speed until combined, increase speed and beat until soft peeks form. Fold in peanut butter cups.
  • In a 13x9 baking dish, add a layer of chocolate graham crackers. Should use approxiamelty one sleeve per layer (you may have to break them in pieces to fill the baking dish). Drizzle with melted peanut butter. Add half the cheesecake filling. Add another layer of graham crackers. Drizzle hot fudge and add remaining cheesecake filling. Top with another layer of graham crackers. Spread whipped topping.
  • Cover and refrigerate overnight.
  • Before serving drizzle with more hot fudge and peanut butter, and garnish with Reese's peanut butter cups.

Notes

*Feel free to substitute and only use peanut butter or fudge. 
 

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Recipe Rating




3 Comments

  1. 5 stars
    I couldn’t find chocolate graham crackers anywhere in my area so I used chocolate covered graham crackers at the bottom and and honey graham crackers on the 2nd layer. It looks great, I should have gotten a picture